Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Cedar Point Pizza and Brunch is now open for the season, and there’s a new tequila tasting room in Montauk.
Ma’s House meets Kidd Squid Brewing Company, artisanal French pastries at L&W Market, a takeout menu from Art of Eating, and a basket weaving workshop at Il Buco Vita.
Duryea’s and Maverick’s reopen in Montauk, Jack’s coffee meets Melissa’s cupcakes, the Park Place wine workshop visits the Loire Valley, and burger nights at La Goulue.
Share the Harvest Farm is open for the season, Wayan’s French-Indonesian fare returns to Springs, and Alba Spiaggia launches at the Montauk Yacht Club.
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