Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
A membership initiative from Almond and L&W Market, wine master classes at Sparkling Pointe, and frozen takeout options from Loaves and Fishes.
La Fondita is now offering brunch every Saturday and Sunday, and Sagtown Coffee will serve a variety of small plates and wine and beer three nights a week.
Sen restaurant will host a tuna breakdown demonstration and a 13-course omakase dinner.
Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.
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