Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.
Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.
Slow Food East End will host a Sunday potluck supper in Remsenburg, and tastings continue at Park Place Wines and Liquors.
A new wine movement called Cab Franc Forward is taking hold in New York. Co-founded by two Long Islanders, Gabriella Macari and Max Rohn, its mission is to make great wine while declaring cabernet franc the state’s premier grape.
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