Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
The Sag Harbor restaurant had been on the market as its owner looked to retire, but the announcement that its final days of service would be last weekend took some, including longtime employees, by surprise.
The Lobster Roll, Navy Beach, and Bostwick's on the Harbor announce opening dates, and a rosé wine workshop is coming up at Park Place Wines and Liquors.
Amagansett Coffee Co. launches inside Charlie and Sons Landscapes in that hamlet, and the Clam Bar opens for the season.
The next wine class at East Hampton's Park Place Wines and Spirits will focus on the wines of Italy's Piedmont region.
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