Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
An acclaimed chef is up next in Guild Hall’s Stirring the Pot, a panel on Long Island wines at the Hampton Library, Navy Beach launches Sunday brunch, and catering-to-go from Art of Eating.
Omakase is coming to the East End at LDV at the Maidstone and Gurney’s in Montauk, and Lion’s Nook is open at the former Rowdy Hall.
With July 4th on the horizon, The Star’s sommelier turns her attention to sparkling wines, with options including a great value from New Mexico and Champagnes that won’t break the bank.
There’s a pop-up farm and artisans market coming to Sagaponack, daily beverage specials at Lobster Roll, a happy hour at Gosman’s, and small pies from Loaves and Fishes.
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