Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
The Star's Alison Morris Roslyn, a Level 3 sommelier, checked out a New York tasting hosted by the Union des Grands Crus de Bordeaux and discovered many exceptional wines at welcoming prices.
Next up in Almond restaurant's Artists and Writers series is Caroline Sutton, a widely published writer.
Long Island Restaurant Week is back, with South Fork options at Fresno, Nick and Toni's, LDV @ the Maidstone, the Palm, Bistro Ete, Calissa, Page, the Bridgehampton Inn, and Shippy's.
A membership initiative from Almond and L&W Market, wine master classes at Sparkling Pointe, and frozen takeout options from Loaves and Fishes.
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