Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.
New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.
A wine dinner at Almond, Duryea's Montauk and Share the Harvest Farm are open, a major grant for East End Food, and Cove Hollow is closing.
New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.
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