Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.
Roman Roth, partner and winemaker at Wolffer Estate Vineyard, will lead a free wine tasting at Wainscott Main Wine and Spirits.
Frankie's Pizzeria Italiano is now serving Roman-style pizzas, pastas, main courses, and more, at its new East Hampton location.
Kidd Squid Brewery and Almond restaurant have partnered to create a new sour pale ale whose cans feature artwork by Almond Zigmund.
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