Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.
Montauk’s Naturally Good Foods and Cafe is now open for dinner on Fridays from 5 to 8, while East Hampton’s Highway restaurant and bar will close for good after dinner service on Sept. 7.
The Corner, the new spot set to take the place of the Corner Bar in Sag Harbor, will not open this summer as planned and may not open at all.
Up next in Guild Hall’s Stirring the Pot series of culinary conversations are Niki Russ Federman and Josh Russ Tupper, fourth-generation owners of Russ & Daughters.
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