Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Up next in Guild Hall’s Stirring the Pot series of culinary conversations are Niki Russ Federman and Josh Russ Tupper, fourth-generation owners of Russ & Daughters.
Lobster Roll, a.k.a. Lunch, has happy hour specials daily and a special dinner for two that includes steak and lobster.
The Corner returns to Sag Harbor, Cruust opens there with sandwiches, pasta, and more, a paint and sip session at Gosman’s Dock, happy hour at the Clam Bar, and a new ice cream cart at Duryea’s.
A wine special at Topside on Gosman’s Dock, an innovative brew from Kidd Squid at Almond restaurant, and a new outdoor dinner spot on Shelter Island.
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