Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.
Rowdy Hall in Amagansett is celebrating 30 years in business by launching a 1 Percent for the East End Giving Campaign, in which the locally owned restaurant will donate 1 percent of its monthly revenue to a rotating local charity serving the East End throughout 2026.
The next wine class at Park Place Wines and Liquors will focus on the wines of the Rhône Valley and Southern France.
An array of soups from local chefs will be available for tasting at Project Most’s much-anticipated annual fund-raiser on Sunday.
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