News for Foodies 07.29.21

Sagaponack Supper Club, a pop-up restaurant serving "Bangkok street food," is operating on the grounds of the Clubhouse in East Hampton on Tuesday nights. The restaurant has a five-course menu for $85 per person featuring what it describes as "bold Southeast Asian and Indian flavors" created by the chef Trevor Lombaer. Outdoor tables for two to 12 can be reserved by searching the restaurant's name on the Tock website. 
    
The supper club is now also offering takeout on Mondays and Tuesdays. Orders must be placed by 6 p.m. The weekly menu can be found at Tock, and orders can be placed online. Among this week's selections are crispy vegetable spring rools for $12, a pad thai entree for $22, and sea bass vindaloo for $34.