Published 4 years ago
Last updated 4 years ago

News for Foodies 07.29.21

Tue, 07/27/2021 - 08:05
By Jamie Bufalino
July 29, 2021

Sagaponack Supper Club, a pop-up restaurant serving "Bangkok street food," is operating on the grounds of the Clubhouse in East Hampton on Tuesday nights. The restaurant has a five-course menu for $85 per person featuring what it describes as "bold Southeast Asian and Indian flavors" created by the chef Trevor Lombaer. Outdoor tables for two to 12 can be reserved by searching the restaurant's name on the Tock website. 
    
The supper club is now also offering takeout on Mondays and Tuesdays. Orders must be placed by 6 p.m. The weekly menu can be found at Tock, and orders can be placed online. Among this week's selections are crispy vegetable spring rools for $12, a pad thai entree for $22, and sea bass vindaloo for $34. 
 

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

News for Foodies 10.02.25

The Artists and Writers series returns to Almond restaurant, and Art of Eating’s food truck will pop up in Bridgehampton, while the Cookery in East Hampton has closed its store but still takes orders.

Oct 2, 2025
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