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News for Foodies 06.24.21

Tue, 06/22/2021 - 10:49
Kathleen Begala, left, and Elizabeth Barton served shortcake at the Wainscott Strawberry Festival on Sunday.
Durell Godfrey

Pop-Up and Pickup
Crazyshake by Black Tap, a milkshake and ice cream shop, has a weekend pop-up on the grounds of the Clubhouse in East Hampton through Sept. 6. It is open from 3 to 10 on Fridays and Saturdays and from 3 to 9 on Sunday.

Tapovana Healing Center in Bridgehampton offers Ayurvedic meals for pickup during the Sag Harbor Farmers Market at the Sag Harbor Yacht Club from 9 a.m. to 1 p.m. on Saturdays. Lunch is available for home delivery between noon and 2 p.m. Monday through Thursday with either a minimum order of $32 or a $10 delivery fee. On Fridays, lunch is available for pickup at the center. A weekly menu is posted on the center's website. Orders must be placed by texting 631-678-3905, and, for weekday meals, they must be placed by noon.

City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays. A barbecue box with one rack of baby back ribs, a two-pound pork butt, one pound each of sweet and hot sausages, two pounds of hamburger patties, and four pounds of chicken wings is $85, and a butcher box with a 16-ounce ribeye, a 32-ounce porterhouse steak, a 16-ounce bone-in New York strip steak, and a two-pound rib roast is $220. Delivery is free for orders over $100. Orders must be placed by noon on Wednesdays. For a full menu of items and to place an order, visit the store's website.

 

 

News for Foodies 05.22.25

New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

May 22, 2025

News for Foodies 05.15.25

The Beacon opens for the season, happy hour at Bostwick's on the Harbor, brunch at the Bird in Montauk, tequila dinner at Fresno.

May 15, 2025

News for Foodies 05.08.25

Mother's Day brunches are being offered by Fresno, Nick and Toni's, Highway, 1770 House, Bell and Anchor, Navy Beach, Village Bistro, Dopo La Spiaggia, Dopo Argento, and Bostwick's.

May 8, 2025

News for Foodies 05.01.25

Share the Harvest Farm's Spring Market at St. Luke's, Cinco de Mayo specials at La Fondita, foraging for oysters in Montauk.

May 1, 2025

 

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