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News for Foodies 06.24.21

Tue, 06/22/2021 - 10:49
Kathleen Begala, left, and Elizabeth Barton served shortcake at the Wainscott Strawberry Festival on Sunday.
Durell Godfrey

Pop-Up and Pickup
Crazyshake by Black Tap, a milkshake and ice cream shop, has a weekend pop-up on the grounds of the Clubhouse in East Hampton through Sept. 6. It is open from 3 to 10 on Fridays and Saturdays and from 3 to 9 on Sunday.

Tapovana Healing Center in Bridgehampton offers Ayurvedic meals for pickup during the Sag Harbor Farmers Market at the Sag Harbor Yacht Club from 9 a.m. to 1 p.m. on Saturdays. Lunch is available for home delivery between noon and 2 p.m. Monday through Thursday with either a minimum order of $32 or a $10 delivery fee. On Fridays, lunch is available for pickup at the center. A weekly menu is posted on the center's website. Orders must be placed by texting 631-678-3905, and, for weekday meals, they must be placed by noon.

City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays. A barbecue box with one rack of baby back ribs, a two-pound pork butt, one pound each of sweet and hot sausages, two pounds of hamburger patties, and four pounds of chicken wings is $85, and a butcher box with a 16-ounce ribeye, a 32-ounce porterhouse steak, a 16-ounce bone-in New York strip steak, and a two-pound rib roast is $220. Delivery is free for orders over $100. Orders must be placed by noon on Wednesdays. For a full menu of items and to place an order, visit the store's website.

 

 

News for Foodies 04.10.25

Holiday specials from Nick and Toni's, Lulu Kitchen, the Cookery, and Loaves and Fishes, the Clam Bar reopens, wine class at Park Place, news from Wölffer, goodbye to What the Falafel.

Apr 10, 2025

Mrs. Hoagland’s Unexpected Legacy

Among the many gifts for sale at East Hampton's Monogram Shop are Mrs. Hoagland's Cookies, crispy confections baked according to a closely guarded recipe.

Apr 3, 2025

News for Foodies 04.03.25

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Apr 3, 2025

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

 

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