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News for Foodies 06.24.21

Tue, 06/22/2021 - 10:49
Kathleen Begala, left, and Elizabeth Barton served shortcake at the Wainscott Strawberry Festival on Sunday.
Durell Godfrey

Pop-Up and Pickup
Crazyshake by Black Tap, a milkshake and ice cream shop, has a weekend pop-up on the grounds of the Clubhouse in East Hampton through Sept. 6. It is open from 3 to 10 on Fridays and Saturdays and from 3 to 9 on Sunday.

Tapovana Healing Center in Bridgehampton offers Ayurvedic meals for pickup during the Sag Harbor Farmers Market at the Sag Harbor Yacht Club from 9 a.m. to 1 p.m. on Saturdays. Lunch is available for home delivery between noon and 2 p.m. Monday through Thursday with either a minimum order of $32 or a $10 delivery fee. On Fridays, lunch is available for pickup at the center. A weekly menu is posted on the center's website. Orders must be placed by texting 631-678-3905, and, for weekday meals, they must be placed by noon.

City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays. A barbecue box with one rack of baby back ribs, a two-pound pork butt, one pound each of sweet and hot sausages, two pounds of hamburger patties, and four pounds of chicken wings is $85, and a butcher box with a 16-ounce ribeye, a 32-ounce porterhouse steak, a 16-ounce bone-in New York strip steak, and a two-pound rib roast is $220. Delivery is free for orders over $100. Orders must be placed by noon on Wednesdays. For a full menu of items and to place an order, visit the store's website.

 

 

News for Foodies 03.12.26

Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.

Mar 12, 2026

Rowdy Hall’s 2026 Giveback

Rowdy Hall in Amagansett is celebrating 30 years in business by launching a 1 Percent for the East End Giving Campaign, in which the locally owned restaurant will donate 1 percent of its monthly revenue to a rotating local charity serving the East End throughout 2026.

Mar 5, 2026

News for Foodies 03.05.26

The next wine class at Park Place Wines and Liquors will focus on the wines of the Rhône Valley and Southern France.

Mar 5, 2026

A Soup Extravaganza at Empty Bowls

An array of soups from local chefs will be available for tasting at Project Most’s much-anticipated annual fund-raiser on Sunday.

Mar 5, 2026

 

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