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News for Foodies 06.24.21

Tue, 06/22/2021 - 10:49
Kathleen Begala, left, and Elizabeth Barton served shortcake at the Wainscott Strawberry Festival on Sunday.
Durell Godfrey

Pop-Up and Pickup
Crazyshake by Black Tap, a milkshake and ice cream shop, has a weekend pop-up on the grounds of the Clubhouse in East Hampton through Sept. 6. It is open from 3 to 10 on Fridays and Saturdays and from 3 to 9 on Sunday.

Tapovana Healing Center in Bridgehampton offers Ayurvedic meals for pickup during the Sag Harbor Farmers Market at the Sag Harbor Yacht Club from 9 a.m. to 1 p.m. on Saturdays. Lunch is available for home delivery between noon and 2 p.m. Monday through Thursday with either a minimum order of $32 or a $10 delivery fee. On Fridays, lunch is available for pickup at the center. A weekly menu is posted on the center's website. Orders must be placed by texting 631-678-3905, and, for weekday meals, they must be placed by noon.

City Butcher Delivers
Piccinini Bros, a New York City butcher, is offering East End delivery of steak, chicken, pork, veal, lamb, and more on Thursdays. A barbecue box with one rack of baby back ribs, a two-pound pork butt, one pound each of sweet and hot sausages, two pounds of hamburger patties, and four pounds of chicken wings is $85, and a butcher box with a 16-ounce ribeye, a 32-ounce porterhouse steak, a 16-ounce bone-in New York strip steak, and a two-pound rib roast is $220. Delivery is free for orders over $100. Orders must be placed by noon on Wednesdays. For a full menu of items and to place an order, visit the store's website.

 

 


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