The Clubhouse in East Hampton has reopened for indoor dining, and will open for outdoor dining on May 1.
Calissa in Water Mill has a gyro food truck on site from 5 to 9 p.m. Thursdays and Fridays, and noon to 9 on Saturdays and Sundays. A pork or chicken gyro with tomato, red onion, tzatziki, a grilled pita, and fries is $12, and one with lamb keftedes is $14. A salad platter with chicken or pork is $20, and $23 with lamb. A $32 kalamaki platter for two comes with a double order of meat, fries with feta and oregano, grilled pita, sliced tomato, onion, tzatziki, and a kafteri dip.
Now on Sundays
Old Stove Pub in Sagaponack is now open Fridays through Sundays for indoor dining and takeout, with outdoor options as weather allows and a large heated tent set to be available later this month. Hewing to tradition, the spot has a number of Greek specialties on the menu and this season has added a sushi bar.
Wolffer Estate Vineyard is offering a 12-pack of 12-ounce spring ciders including four rose, four low-calorie rose, and four white, for $46. Shipping is free for orders of $100 or more. Orders can be placed on the winery's website.