News for Foodies 04.08.21 | The East Hampton Star

In a nod to its longtime tagline, "When you're fed up with the chic, come to the Greek," the Old Stove Pub in Sagaponack, under a new owner since last year, has a number of Greek-inspired specialties on its menu, including this grilled octopus starter.

Open Again
The Clubhouse in East Hampton has reopened for indoor dining, and will open for outdoor dining on May 1.

At Calissa
Calissa in Water Mill has a gyro food truck on site from 5 to 9 p.m. Thursdays and Fridays, and noon to 9 on Saturdays and Sundays. A pork or chicken gyro with tomato, red onion, tzatziki, a grilled pita, and fries is $12, and one with lamb keftedes is $14. A salad platter with chicken or pork is $20, and $23 with lamb. A $32 kalamaki platter for two comes with a double order of meat, fries with feta and oregano, grilled pita, sliced tomato, onion, tzatziki, and a kafteri dip.

Now on Sundays
Old Stove Pub in Sagaponack is now open Fridays through Sundays for indoor dining and takeout, with outdoor options as weather allows and a large heated tent set to be available later this month. Hewing to tradition, the spot has a number of Greek specialties on the menu and this season has added a sushi bar.

Spring Ciders
Wolffer Estate Vineyard is offering a 12-pack of 12-ounce spring ciders including four rose, four low-calorie rose, and four white, for $46. Shipping is free for orders of $100 or more. Orders can be placed on the winery's website.

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Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.

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