Two Courses to Go
Nick and Toni's in East Hampton is offering special two-course dinners for two for takeout Wednesdays through Sundays. A salad and a pasta dish cost $50, and salad and an entree cost $60. The dishes will change every two weeks. The menu through Feb. 7 features a Caesar salad with shaved Brussels sprouts and either lasagna or chicken cacciatore. The restaurant also has takeout pizza kits for two for $36. They come with a Caesar salad, pizza dough, tomato sauce, fresh mozzarella, and baking instructions. Orders for those must be placed by Friday for Sunday pickup. Orders can be placed online.
Bridgehampton Inn
After a winter break, the Bridgehampton Inn reopens on Wednesday with a new dinner menu that features entrees such as duck cassoulet for $42, lobster pot pie for $44, a 16-ounce veal chop for $48, and bacon kimchi risotto for $29 for a small plate and $39 for a large. A $35 two-course prix fixe dinner is available from 4:30 to 6:30 Wednesday through Sunday, each day the restaurant is open. The choice of entrees include pasta primavera, pan-seared scallops with carrot puree, and roasted fruit and vegetable bowl with hummus. For takeout, orders must be placed between 9 a.m. and 7:30 p.m. for pickup between 4 and 8.
Big Game Specials
Rowdy Hall in East Hampton has game-day takeout specials on Saturdays and Sundays through Feb. 7, the day of the Super Bowl. The dishes, which feed two to three, include chicken wings with blue cheese and carrots for $25, Buffalo chicken dip with a toasted baguette for $15, sausage with cornichons and mustard and a toasted baguette for $20, two large Bavarian pretzels for $18, and Old Bay chips with blue cheese dressing for $10. Growlers of beer for takeout are $20.21. Orders must be placed between 2 and 4 p.m. for same-day pickup at 5 p.m.
For Super Bowl viewing parties, Townline BBQ in Sagaponack will offer snack and dinner specials for takeout on Feb. 7. A bag of 50 chicken wings with blue cheese dip is $50, a tray of nachos with either pulled pork or pulled chicken, baked beans, jack cheese, jalapenos, and sour cream is $35 or $25 without meat, and a tray of macaroni and cheese with smoked bacon is $55. Barbecue meal kits for four or eight with coleslaw, pickles, baked beans, and other side dishes will also be available. A pulled pork sandwich meal kit is $65 for four, and $130 for eight. A chicken and rib dinner is $79 for four, and $158 for eight. A combo of pork ribs, brisket, pulled pork, smoked chicken, collard greens, and cornbread is $112 for four, and $224 for eight. Growlers of beer are $21. Orders must be placed by 11 a.m. on Feb. 7 either online or by calling the restaurant.
Employee Night
On Tuesday nights, Main Street Tavern in Amagansett is offering a 20 percent discount to employees of the hamlet's businesses.
Ramen at Almond
Almond restaurant in Bridgehampton has brought back Ramen Thursdays for takeout. Orders must be placed by Wednesday night for pickup at the restaurant between 5 and 6 p.m. on Thursdays. The menu changes weekly, but the $29 ramen selections might include duck confit with kimchi, Malaysian chicken curry, or mushroom with tofu and daikon. Weekly menus are available on the website.
