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News for Foodies 12.17.20

Thu, 12/17/2020 - 07:57
Sybille van Kempen in 2019 at her shop.
Laura Donnelly

Lunch Special
Ed's Lobster Bar in Sag Harbor is offering a $15.95 takeout lunch package on Mondays, Thursdays, and Fridays from 11:30 to 3. The meal includes a choice of salad or New England clam chowder, a burger, half-chicken sandwich, or half-tuna sandwich, and an apple. They are also offering two pizzas, one plain and one white clam and garlic pie, for $20 at lunch. Patrons can call ahead or place orders online at the restaurant's website. 

Hot Off the Press
Sybille van Kempen, the owner of Loaves and Fishes Food Store in Sagaponack, has written a series of cookbooks with with Licia Kassim Householder, a chef, featuring dishes made from ingredients from local farms. The books have been released in seasonal trios, and the winter series will go on sale on Wednesday on the store's website. The cost is $50.

News for Foodies 12.25.25

Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.

Dec 25, 2025

News for Foodies: Dining Out on Christmas Eve

Nick and Toni's, Almond, and Feniks have you covered if you want to eat out on Christmas Eve, plus there's a new happy hour at Lucky's.

Dec 18, 2025

News for Foodies 12.11.25

A winter prix fixe at Cittanuova, Hanukkah specials at Nick and Toni's and Rowdy Hall, and holiday catering menu from Art of Eating.

Dec 11, 2025

News for Foodies 12.04.25

An Italian wine dinner at 1770 House, smoked hams from Townline BBQ, daily specials at La Fondita, and cooking classes at Silver Spoon Kitchen.

Dec 4, 2025

 

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