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News for Foodies 12.17.20

Thu, 12/17/2020 - 07:57
Sybille van Kempen in 2019 at her shop.
Laura Donnelly

Lunch Special
Ed's Lobster Bar in Sag Harbor is offering a $15.95 takeout lunch package on Mondays, Thursdays, and Fridays from 11:30 to 3. The meal includes a choice of salad or New England clam chowder, a burger, half-chicken sandwich, or half-tuna sandwich, and an apple. They are also offering two pizzas, one plain and one white clam and garlic pie, for $20 at lunch. Patrons can call ahead or place orders online at the restaurant's website. 

Hot Off the Press
Sybille van Kempen, the owner of Loaves and Fishes Food Store in Sagaponack, has written a series of cookbooks with with Licia Kassim Householder, a chef, featuring dishes made from ingredients from local farms. The books have been released in seasonal trios, and the winter series will go on sale on Wednesday on the store's website. The cost is $50.

News for Foodies 07.02.26

There’s a pop-up farm and artisans market coming to Sagaponack, daily beverage specials at Lobster Roll, a happy hour at Gosman’s, and small pies from Loaves and Fishes.

Jul 2, 2026

News for Foodies 06.25.26

Taco Tuesdays at Navy Beach, Ralph’s Coffee truck (that’s Ralph Lauren) at Mulford Farm, and an acclaimed mixologist is coming to Bridgehampton.

Jun 25, 2026

New Chapter for Old Stone Market Owners

Twenty years after purchasing the parcel at 472 Old Stone Highway in Springs and opening Old Stone Market, Wolf Reiter and Vicky Sdrougias called it a career. The market closed, much to the sorrow of many, on Monday. 

Jun 18, 2026

News for Foodies 06.18.26

Padma Lakshmi will stir the pot with Florence Fabricant at Guild Hall, and Miracle opens on Main Street in Sag Harbor.

Jun 18, 2026

 

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