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News for Foodies 12.17.20

Thu, 12/17/2020 - 07:57
Sybille van Kempen in 2019 at her shop.
Laura Donnelly

Lunch Special
Ed's Lobster Bar in Sag Harbor is offering a $15.95 takeout lunch package on Mondays, Thursdays, and Fridays from 11:30 to 3. The meal includes a choice of salad or New England clam chowder, a burger, half-chicken sandwich, or half-tuna sandwich, and an apple. They are also offering two pizzas, one plain and one white clam and garlic pie, for $20 at lunch. Patrons can call ahead or place orders online at the restaurant's website. 

Hot Off the Press
Sybille van Kempen, the owner of Loaves and Fishes Food Store in Sagaponack, has written a series of cookbooks with with Licia Kassim Householder, a chef, featuring dishes made from ingredients from local farms. The books have been released in seasonal trios, and the winter series will go on sale on Wednesday on the store's website. The cost is $50.

News for Foodies 02.12.26

Silver Spoon Specialties on Race Lane has four workshops coming up, on grazing, making fresh mozzarella, hors d’oeuvres, and Italian cuisine.

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Jeff Ragovin Charts a New Path

In his award-winning video series, "Bounty Uncharted," Jeff Ragovin takes people deep-sea fishing, then brings them and their catch to his house in Springs for a group meal.

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Special Menus for a Special Day

Among the restaurants with prix fixe menus or a la carte specials for Valentine's Day are the 1770 House, Nick and Toni's, Fresno, Almond, Elaia Estiatorio, and the Ram's Head Inn.

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News for Foodies 02.05.26

Super Bowl specials from Townline BBQ, wine charm workshop at Wolffer Estate Vineyard, and a wine class at Park Place Wines and Liquors.

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