Skip to main content

Scott Chaskey's Good Earth

Mon, 05/01/2023 - 16:22
Scott Chaskey
Lindsay Morris

In his new collection of essays, "Soil and Spirit," the writer and farmer Scott Chaskey reflects on his exploration of poetry, land cultivation, and life. Mr. Chaskey will be at The Church in Sag Harbor on Wednesday at 6 p.m. to talk about how food sovereignty and attention to the earth can be keys to building healthy communities.

A pioneer of the community supported agriculture movement, Mr. Chaskey cultivated more than 60 crops for the Peconic Land Trust at Quail Hill Farm in Amagansett for over 30 years. His poetry has been published widely; he is also the author of a memoir and a book of nonfiction.

Tickets are $10, free for Church members who R.S.V.P. on the website.
 

News for Foodies 09.18.25

Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.

Sep 18, 2025

News for Foodies 09.11.25

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Sep 11, 2025

Stirring the Pot at Guild Hall

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Sep 4, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.