Open on the Harbor
Bostwick’s on the Harbor, an offshoot of the seafood spot on Pantigo Road in East Hampton, has opened at 39 Gann Road overlooking Three Mile Harbor. Fans of the restaurant will remember that it got its start in that same location, and occupied it for 14 years, from 1995 and 2009. It will be open for dinner from 5 to 11 on Friday and Saturday, and from 5 to 10 the rest of the week, except Tuesday when it is closed.
Cocktails for a Cause
Nick and Toni’s in East Hampton is offering a selection of specialty cocktails made with Campari through Sunday. Featured drinks include a Campari Owl made with Absolut Elyx, house-made sorbet, Thai basil, Campari, and Bitter Truth Golden Falernum liqueur. It is for two people and costs $32. A portion of the proceeds from cocktail sales will go to the Surfrider Foundation.
Cookbook Signing
David Burtka, an actor, Le Cordon Bleu-trained chef, and husband of Neil Patrick Harris, will sign copies of his new cookbook, “Life Is a Party,” at 5:30 p.m. on Friday, July 5, at Sylvester and Co. Modern General in Sag Harbor.
Golden Cracker
Kate Pratt and Michael Mazuret, the owners of East Hampton Gourmet Food, who produce a line of crispbreads, have won the top award in the cracker category from the Specialty Food Association for their latest creation, a lentil rice crispbread with turmeric and nigella seed. The product is available at the company’s online store.
Wine Pop-Up
The Margerum Wine Company of Santa Barbara County, Calif., will open a pop-up tasting room at the Destination Haus home furnishings store in Amagansett during July.