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News for Foodies 02.07.19

By
Jamie Bufalino

Elaia Specials

Elaia Estiatorio in Bridgehampton is offering a three-course prix fixe dinner for $29 on Wednesdays through Sundays (excluding holiday weekends). For $10 more, two glasses of house wine are included. 

Sen Soiree

Sen in Sag Harbor will hold a weekly sake and cocktail party with passed hors d’oeuvres from 5 to 6:30 p.m. on Sundays. The cost is $25 per person, and reservations are not necessary. 

Soul Food

A free class on cooking soul food will be held from 3 to 4:30 p.m. on Saturday at the Hampton Library in Bridgehampton. T. Alexander, a Long Island restaurateur, will demonstrate how to create a three-ingredient dish and provide insight into the history of American soul food. A buffet-style dinner of fried chicken, collard greens, and black-eyed peas will follow. Registration is via the library’s website.

For the Super Bowl

Indian Wells Tavern in Amagansett will hold a big game viewing party with food and drink specials at 6:30 p.m. on Sunday. There will be a complimentary buffet during halftime, and attendees will have the chance to win prizes such as a flat-screen TV, a beach chair, and T-shirts. The first 50 people through the door will receive goodie bags.

The Springs Tavern will offer drink specials, a free buffet during half time, and prize giveaways at its Sunday game event.

The Clubhouse in East Hampton will offer an all-you-can-eat buffet for $25 at its viewing party, which starts at 5 p.m. The buffet will include dishes such as pulled pork sliders, chicken Marsala, pizza, salad, and dessert.

Townline BBQ in Wainscott will have food and drink specials, plus raffles during the Super Bowl. The food items include a cheeseburger or hot dog with fries and a beer for $9, and a brisket cheese steak for $11. The restaurant will also offer takeout dishes such as a tray of nachos that serves 12 for $32, and 50 pieces of chicken wings for $45. Takeout orders must be placed in advance. 

Organic Krush in Amagansett has a special catering menu for Sunday’s game. The prepared dishes include barbecue ribs for $15 per person (with a minimum order of 10 servings), turkey or vegetarian chili that serves six for $64, and baked chicken wings. A small order of wings, which serves 8 to 10 people, is $70, and a large order, which serves 16 to 20, is $140. Orders must be placed by Friday. 

The game-day specials at Stuart’s Seafood in Amagansett will include a two-pound platter of shrimp for $60, a dozen clams for $8, and a dozen oysters for $15. A variety of dips will also be available. Orders should be placed by Saturday, and picked up by 5 p.m. on Sunday. 

Artists and Writers Night

Almond in Bridgehampton will hold an Artists and Writers night with Meghan Boody, a photographer and multimedia sculptor, on Tuesday at 7. Ms. Boody will give tarot card readings using a deck she created. A three-course family style meal will be served. The cost is $45 and includes a glass of wine or beer, but not tax and gratuity. Reservations, which are required, are by calling the restaurant.

Restaurant Week Deals

Long Island Restaurant Week specials, which feature a three-course prix fixe meal for $29.95, are available until Sunday at Lulu Kitchen and Bar, Page at 63 Main, and Wolffer Kitchen in Sag Harbor, Wolffer Kitchen in Amagansett, Elaia Estiatorio and Jean-Georges at the Topping Rose House in Bridgehampton, Bistro Ete in Water Mill, and Le Charlot in Southampton.

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New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

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The Beacon opens for the season, happy hour at Bostwick's on the Harbor, brunch at the Bird in Montauk, tequila dinner at Fresno.

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News for Foodies 05.08.25

Mother's Day brunches are being offered by Fresno, Nick and Toni's, Highway, 1770 House, Bell and Anchor, Navy Beach, Village Bistro, Dopo La Spiaggia, Dopo Argento, and Bostwick's.

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Share the Harvest Farm's Spring Market at St. Luke's, Cinco de Mayo specials at La Fondita, foraging for oysters in Montauk.

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