Raconteurs’ Returns
The Southampton Arts Center’s “Raconteurs” storytelling series, hosted by Amy Kirwin, will return in virtual form next ‘Thursday at 7 p.m.
The theme is “My 2020 Story.” Each participant will tell a true story about something significant he or she experienced this year. Those interested in taking part have been asked to email [email protected].
A link to access the program on Zoom will be provided to registrants. The cost is $5, free for members of the center.
Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.
Almond restaurant in Bridgehampton will celebrate New Year’s Eve with a locally sourced five-course prix fixe dinner that will include party favors and a champagne toast.
Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.
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