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Recipes

Seasons by the Sea: Taco Tuesdays With the Whitmores

Charlie Whitmore has been a vegan for 30 years. After a surfing trip to Mexico about eight years ago, he returned with a desire to learn how to make his own tortillas for his family's Taco Tuesday nights. Laura Donnelly was invited to one of these Taco Tuesdays a few months ago.

Oct 16, 2019
Apples Caramel Apples with Pumpkin Pie Spice

It’s decorative gourd season, people, let’s get that pumpkin spice fever!

Oct 3, 2019
Tomato Sauce Two Ways

There is still plenty of time for you to get some big tomatoes to make sauce, smaller ones to oven dry, and corn to freeze.

Sep 26, 2019
An Onion Tart and an Apple Tart

Here are some of the recipes from “Mastering the Art of French Cooking, Volume One” that were served at Almond.

Sep 19, 2019
Zucchini Noodles and Green Pork Chili

Zoodles are such a thing right now, you can find them already spiralized at grocery and gourmet stores.

Sep 5, 2019
Tim Boyd's Spareribs, Baked Green Rice, Lemonade Stand Pie

First, let’s talk about ribs. There are several different kinds available in most markets. Spareribs come from the underbelly, or lower rib cage, of the pig. A full slab contains 13 ribs and weighs about three pounds. Baby back ribs (not from piglets!) come from the upper front end of the rib cage and are smaller than spareribs. Country-style ribs come from the upper rear end of the rib cage. Regular spareribs are fattier, which keeps the meat tender and moist during long cooking. Baby backs and Country-style can be prone to drying out if you’re not careful.

Aug 15, 2019
Chef Paolo Dungca's Duck Adobo

Have some Little Nipper signature cocktails, and break lumpia together, even better.

Jun 27, 2019
Pasta Primavera Salad

The season for asparagus won’t last much longer out here, so consider some of these cooking methods that you haven’t tried before. Or do as the northern Europeans do to celebrate the first harbingers of spring, build a whole meal around asparagus.

Jun 13, 2019
Arugula, Spinach, Pear, Pine Nut, Basil, Parmesan Salad

These are more like suggestions and guidelines than recipes. Right now you should be finding spinach, arugula, baby lettuces, radishes, asparagus, and kale at your local farmer’s market or your own garden.

May 30, 2019
Cindy Pool's Coconut Cake

Here is Cindy Pool’s recipe for coconut cake. She got it from her sister when they were visiting her in Greece over 25 years ago.

May 16, 2019
Seasons by the Sea: Tracking the Fleeting and Elusive Ramp

It's ramp season. Huzzah! But don't blink, because before you know it, this wild, elusive allium will be gone.

May 10, 2018
Craig Claiborne's cranberry relish recipe continues to get a boost from a long held misconception that it was the recipe of a public radio personality's mother. Craig Claiborne’s Cranberry Relish, Via Mama Stamberg

A somewhat peculiar recipe, and the color is disconcerting. It is a vibrant Pepto-Bismol pink, but it is delicious and I make it every year to go with turkey, and later, roast beef sandwiches.

Nov 16, 2017