Food

Authentic Lebanese falafel in a variety of forms is now available for takeout in Sag Harbor by restaurateurs who make everything from scratch.

Share the Harvest Farm is open, Moby’s is back, East Hampton and Springs Farmers Markets are set to open, and more.

Rowdy Hall plans a move to Amagansett in the space most recently occupied by Main Street Tavern after Labor Day. It will remain open at its present location through the summer.

Special menus for Mother’s Day at several South Fork restaurants, and holiday celebrations at Sparkling Pointe and Bedell wineries on the North Fork.

Jeremy Blutstein's new Montauk restaurant is "a steakhouse, but not a steakhouse," and the vision of an obsessive locavore with "the chops to cook your chops."

A new gourmet butcher in Wainscott, Gosman’s and Salivar's now open in Montauk, a North Fork wine dinner, Enchante takes over Red Bar, a new cookie from Tate’s, New York City chefs to take residencies at Rosie’s, and more.

A baking competition to benefit South Fork Bakery, Cinco de Mayo all over, a culinary benefit for John Jermain Memorial Library, a slew of restaurant openings, and more.

Sag Harbor Kitchen will take over the former Dockside restaurant on Bay Street, with a Michelin-honored chef, an outdoor fire pit table, and—reservations!

Navy Beach and El Turco are reopening, dinner and a movie in Sag Harbor, and Dreesen’s Catering has a new owner.

Nick and Toni’s to celebrate Italy’s Piedmont region, L.I. Restaurant Week returns, BuddhaBerry is on wheels, Artists’ Table brunch in Water Mill, the artist Jeremy Dennis at Almond, new brew from Springs.

Ashley Cox’s Springs Salt has sophisticated cookies, cakes, breads, and more, now available at S&S Corner Shop and online, and coming this summer to farm stands.

Nick and Toni’s weekly Wine Wednesday workshops, Yilmaz Guney of El Turco heads the kitchen for a new catering company, and Marilee Foster’s farm stand opens.