Food

French wine bar coming to Sag Harbor, cafe and brunch menus at Surf Lodge, Father’s Day lunch and dinner options, supper club evenings in Southampton, and Springs Brewery on the move.

Sag Harbor has no less than six coffee spots, including Grindstone’s second outpost at the cinema, and a new home for Jack’s Stir Brew.

A new taco outpost in Sag, Kissaki to welcome pastaRAMEN, Bostwick’s seafood market, a new beer garden on Napeague, and Grindstone expands once more.

As part of an effort to teach people about planting edible trees and plants, a new apple orchard has been planted on the farm plot of Stony Brook Southampton’s FoodLab, with help from the Milk Pail in Water Mill.

With strawberry season soon upon us, Laura Donnelly provides an international overview of the fruit, a guide on where to find and pick it locally, and recipes.

An age-worthy rosé wine dinner at Nick and Toni’s, Bridgehampton's new farmers market, duck and rosé at Almond, and other tidbits from the culinary front.

Self-serve frozen yogurt, milkshakes, nitro cold brew coffee, home-made doughnut holes, cookies, and candy can all be found at the Sweet Spot, a new shop on East Hampton’s Newtown Lane.

Mary Schoenlein of the late, lamented Mary’s Marvelous is back in the kitchen—her own kitchen—creating and testing recipes, some new, some tried and true, for a new cookbook.

A new nut-ritious and local snack for sale, Rita Cantina's new dishes and brunch, two new Montauk eateries, a Wolffer reboot, Meatless Mondays are back, and more.

Authentic Lebanese falafel in a variety of forms is now available for takeout in Sag Harbor by restaurateurs who make everything from scratch.

Share the Harvest Farm is open, Moby’s is back, East Hampton and Springs Farmers Markets are set to open, and more.

Rowdy Hall plans a move to Amagansett in the space most recently occupied by Main Street Tavern after Labor Day. It will remain open at its present location through the summer.