Food

Long Island Restaurant Week is coming up, with East End eateries taking part from Southampton to Amagansett.

Easter brunch and/or dinner at 1770 House, Nick and Toni’s, Topping Rose, and Lulu Kitchen and Bar, as well as takeout options from Art of Eating and L&W.

Share the Harvest Farm pops up, Irish cuisine in Bridgehampton, happy hour specials at Lulu, and Outstanding in the Field’s summer farm-to-table dinner.

New cheese varieties at Loaves and Fishes, St. Paddy’s specials, a Spanish wine dinner, new lemon cookies, the Love Bites benefit, and more.

Kira Lipp, diagnosed with food allergies at 18, turned a hobby of baking allergen-free recipes into Kira’s Cookies, a business boosted by a Kardashian Instagram post.

March specials at Hampton Eats, Wolffer's Summer in a Bottle is available for preorder, new Wine Wednesday classes at Nick and Toni’s, and more.

Loaves and Fishes has chicken pot pie, learning about Spanish wines and others, things are brewing in Springs, a talk on East End wine, and more.

The Tea Talk Tuesday series has culinary and agricultural experts, products from local food producers, and chats over cups of tea.

Artists and Writers dinner at Almond, Gurney’s igloos are up through March, Serafina has reopened, deals from Inlet Seafood, and more.

Jarhn Blutstein of East End Mixology creates high-end cocktails, and the recipe for her pineapple ginger margarita is here just in time for National Margarita Day.

In addition to a series of new tastings and promotions, Wolffer Estate Vineyard has assisted in the production of a limited-edition bourbon using its casks.

February promotions at Hampton Eats, French vs. American at Park Place, openings in MTK, Loaves and Fishes brings back a "crowd favorite," and more.