Skip to main content

Puccini From the Met, Tribute to Adele

Tue, 04/16/2024 - 11:49
Angel Blue and Jonathan Tetelman, foreground, in a scene from Puccini's "La Rondine."
Courtesy of the Metropolitan Opera

The Puccini opera “La Rondine,” a bittersweet love story that opened in Monte Carlo in 1917, is up next in The Met: Live in HD series at Sag Harbor’s Bay Street Theater, beginning at 12:55 p.m. on Saturday. Angel Blue, a soprano, stars as Magda, a French courtesan and mistress of the wealthy Rambaldo. When Ruggero, sung by the tenor Jonathan Tetelman, arrives in Paris, he and Magda fall in love, and she decides to leave her life of excess.

Speranza Scappucci conducts the production, which has been staged by Nicolas Joel. The action moves from the allure of Paris nightlife to a dreamy vision of the French Riviera.

Tickets are $35, $31.50 for students and children.

“The Absolute Adele Tribute,” featuring Jennifer Cella, will recreate the experience of a concert by the English superstar at Bay Street Theater in Sag Harbor. Courtesy of Bay Street Theater

Bay Street will shift gears on Saturday evening at 8 with “The Absolute Adele Tribute,” which features Jennifer Cella, a singer-songwriter best known for her work as lead vocalist with the Trans-Siberian Orchestra.

The program will include such Adele hits as “Rolling in the Deep,” “Set Fire to the Rain,” and “Easy on Me.” Ms. Cella not only sings the songs but plays the role of Adele, explaining the backstories of the tunes and interacting with the audience, as Adele does in her concerts.

Tickets are $37 and $47 in advance, $47 and $57 the day of the show.

The theater has also scheduled two new workshops. “Public Speaking —- I Love It!”, set for Saturday from 10 a.m. to 1 p.m., will be led by Angelika Ahrens, who presented business news on Austrian television for 20 years and danced her way to the finals of that country’s “Dancing With the Stars.” A qualified yoga teacher, she will share knowledge, tips, and tricks for poised public speaking.

Ms. Ahrens will be back at the theater on April 27 at 10 a.m. to teach “How to Create a Short Film (With Your Phone).” Since moving to New York in 2017, she has created television reports and documentaries, and will enable participants to improve the quality of their videos and learn how television professionals work.

Each workshop is $150.

Laura Lopez of Carissa’s

Laura Lopez is a key member of the kitchen staff at Carissa's Bakery in East Hampton, making soups, dips, and sometimes acting as head chef.

May 8, 2024

News for Foodies 05.09.24

Homemade baby food from Loaves and Fishes, tequila and mezcal tasting workshop, East End farm markets reopen, Mother's Day options, and more restaurants reopen.

May 8, 2024

A Renewed Focus on Fresh Fish

Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.

May 2, 2024

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.