little | red

76-C Jobs Lane, Southampton, NY 11968
Seven days. Dinner, Sunday-Thursday, 5-10 p.m., Lunch, Friday-Sunday, starting at 11:30 a.m.-3 p.m.. An "in-between menu" offered Friday-Sunday, 3-4:30 p.m.

Little red is red bar brasserie's sibling. The evening menu features dishes such as Veal milanese, seared black bass, and hangar steak. There are lighter lunch options, including salads and sandwiches, and a post-shopping, pre-dinner 3-5 p.m. selection with flat-bread pizza, salads, and moules frites. The menu, including desserts, and the service get good marks from Laura Donnelly, The Star's food writer. 

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