Harbor East

44 Three Mile Harbor Road, East Hampton
Thursday-Saturday, 5 p.m.-late, May and June; Tuesday-Saturday, July and August. Sunday brunch in July and August.

Run by the Harbor Group and run with Andrew Molen and the chef, Jason Hook, Harbor East offers Mediterranean, Australian and American fare. Options range from fresh crudo to their take on the Maine lobster roll to wood-grilled steak and line-caught fish with clam bake accompaniments steamed over sea water. Reservations can be made online. Dancing after 11.

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