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Articles by this author:

  • Seasons by the Sea: Gifts From the Heart to the Stomach
  • Homemade holiday gifts are often the best and most economical. They show that you made some effort, and it’s something your children can join in on. I mean, who doesn’t have fun melting chocolate, crushing candy canes, and licking the spatula and bowl?
  • When I found out that my friend Justin Spring, author of “The Gourmands’ Way,” was going on a book-signing tour through San Francisco, then to Carmel to his sister and brother-in-law’s winery and tasting room in Carmel Valley, I asked if I could tag along.
  • The "REAL Rowdy burger" goes up against a new plant-based version that promises the full beef experience, including juices, and tastes "damn good," according to our reviewer.
  • Although lamb chops and ribs are great in spring, winter weather calls for slow cooking and stews.
  • What is now the Springs Tavern has operated as a watering hole both famous and infamous since 1934. It was the Jungle Inn, Jungle Pete’s, Jungle Johnnie’s, Vinnie’s Place, the Boatswain, the Frigate, Harry’s Hideaway, and Wolfie’s Tavern.
  • In the late 1970s and early ’80s I worked for National Public Radio in Washington, D.C. Every year around this time, our beloved “All Things Considered” host Susan Stamberg would share her mother’s recipe, Mama Stamberg’s Cranberry Relish, with her listeners. “Mama” Stamberg got credit for this wildly popular concoction until the true inventor, Craig Claiborne, gently reminded Susan that it was his recipe from a 1959 New York Times column. In 1993, Mr. Claiborne told Mrs. Stamberg: “I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I’ve printed.”
  • Seasons by the Sea: Local Spin on T-Day Classics
  • I love Bloody Marys but seldom drink them. They seem to be kind of a meal in a glass, thick and spicy with bits and bobs of horseradish, a celery stick, perhaps an olive on a toothpick, like watered down cocktail sauce with booze in it.

Blogs by this author:

  • The following is excerpted from Laura Donnelly's restaurant review in this week's Star. More ideas for meals on the go can be found in the Star's Restaurant Guide: easthamptonstar.com/restaurants.

    It's Columbus Day weekend AND the Hamptons International Film Festival is on the East End so I know all of you ladies and gentlemen and black-clad cinephiles want to know where to eat. With movies being shown in 6 locations from Southampton to Montauk your dining options are plentiful.