Author Information

Jamie Bufalino
Reporter

Articles by this author:

  • Sag Harbor Staple to Close
    Vicki Nolan, the owner of the Country Lane gift shop, which has been a fixture on Main Street in Sag Harbor for 20 years, announced last Thursday that the store would be closing by the end of December.
    By: Jamie Bufalino
  • News for Foodies: 11.08.18
    Ramen dinner and ayurvedic cuisine class at Sen; lunch and wine tasting at Wolffer; "Three Sisters" class at South Fork Kitchen, and much more
    By: Jamie Bufalino
  • Water Forum: Replace, Reduce, Increase
    Strategies for protecting the health of the East End’s drinking water supply, among them replacing outdated septic systems, reducing the use of pesticides, and increasing land preservation, were presented Tuesday, at a forum hosted by the Accabonac Protection Committee.
    By: Jamie Bufalino
  • T.J. Maxx Seeks Room for a Marshalls
    A proposal for the 17,000-square-foot expansion of the T.J. Maxx store at Bridgehampton Commons will receive a public hearing at the Southampton Town Planning Board next Thursday at 6 p.m.
    By: Jamie Bufalino
  • News for Foodies: 11.01.18
    Long Island Restaurant week; Darius Yektai to speak at Almond; dinner and a movie back at Rowdy, and more
    By: Jamie Bufalino
  • Sag Harbor Cinema to Get Preservation Fund Infusion
    Four million dollars of Southampton Town’s community preservation fund will be used to buy restrictive use and historic preservation easements on the Sag Harbor Cinema Arts Center, the town board resolved on Tuesday.
    By: Jamie Bufalino
  • Sagaponack to Hold Deer Fence Hearing
    The Sagaponack Village Board will hold a public hearing on Nov. 13 on proposed deer fence regulations. The change would allow the board to grant fence permits to bona fide farmers who want to protect cash crops, while denying permits to homeowners who want to grow fruits and vegetables.
    By: Jamie Bufalino
  • News for Foodies: 10.25.18
    A class of Thanksgiving tips and advice; new specials at Nick and Toni's; cooking demo at Bistro Ete, and more
    By: Jamie Bufalino
  • One Maxi House Better Than Two Minis?
    A plan to merge two vacant lots at 20 and 24 West End Road and build a single-family residence in excess of 10,000 square feet, plus a detached garage and accessory structures, was the subject of a lengthy discussion at the East Hampton Village Zoning Board of Appeals on Friday.
    By: Jamie Bufalino
  • East Hampton Village Fall Festival Grows Up
    The second annual East Hampton Village fall festival, set to take place Saturday from 10 a.m. to 5 p.m. in Herrick Park, hopes to match or surpass last year’s successful day with more food options, new activities, and ample opportunity for community engagement.
    By: Jamie Bufalino

Blogs by this author:

  • At Long Last, Sag Harbor Has a Pizza Place Again (Business, News)
    It has taken more than 10 months, but Sag Harbor has a pizza parlor again. Sag Pizza opened in the Main Street space formerly occupied by the village's beloved Conca D'Oro earlier today.
    By: Jamie Bufalino
  • L.V.I.S. Unveils Renovated East Hampton Headquarters (Living, Villages)
    After spending decades looking after the beautification of East Hampton Village at large, the Ladies Village Improvement Society focused on a project even closer to home this winter, refurbishing its headquarters and thrift shops at 95 Main Street.
    By: Jamie Bufalino
  • Outdoors: Salamanders and Wildlife Rescue (News, Outdoors)

    The South Fork Natural History Museum in Bridgehampton is heading out into the wild to do some species spotting. Tomorrow night at 7, Joe Giunta, a birding instructor for the Brooklyn Botanic Garden, will lead participants on an owl prowl. The evening starts off indoors with a slide show and an audio presentation of various owl calls and then ventures into the woods as Mr. Giunta attempts to call the nocturnal birds into viewing range. The museum says odds are good for spotting an eastern screech owl and possibly a great horned owl. Binoculars have been recommended.

    By: Jamie Bufalino