Author Information

Articles by this author:

  • Almond in Bridgehampton is offering a five-course whole pig dinner (think pork rinds and pork leg confit) featuring paired wines from Macari Vineyards next Thursday starting at 7 p.m. Balsam Farm’s community-supported agriculture program is now accepting memberships for the 2018 season. The Baker House 1650 in East Hampton is having a rosé tasting event led by a representative of Domaine Select Wine and Spirits on Saturday at 4 p.m.
  • Last Thursday’s meeting of the East Hampton Village Board began with a plea to change zoning to allow expanded uses of historic inns and reached a crescendo when one village business owner asserted that the business district was in the midst of an existential crisis.
  • Elaia Estiatorio, a Greek restaurant in Bridgehampton, will offer a three-course prix fixe menu for $32 per person on Sundays, Tuesdays, Wednesdays, and Thursdays. Fred Bollaci, the author of the “The Restaurant Diet: How to Eat Out Every Night and Still Lose Weight,” will be at BookHampton in East Hampton on Saturday at 4 p.m.
  • Southampton Town Supervisor Jay Schneiderman attended the Bridgehampton Citizens Advisory Committee meeting on Monday evening to further his campaign to obtain an historic designation for the hamlet’s business district.
  • The real estate market closed out 2017 with a boom. According to fourth-quarter reports from many of the major real estate agencies, house sales were up virtually all across the South Fork.
  • BookEnds — a workshop established by Susan Scarf Merrell and Meg Wolitzer of Stony Brook Southampton’s M.F.A. program in creative writing.
  • Super Bowl specials, Valentine's Day menus, a wine tasting, tie-dyeing, and more
  • The Southampton Chamber of Commerce will hold a networking night at the Southampton Publick House from 5 to 7 this evening.
  • “Killer Bees,” a film that details the storied history (including nine state Class D championships) of Bridgehampton High’s basketball team and students’ relationship to the larger community, will be screened at the Bridgehampton Child Care and Recreational Center on Saturday at 5 p.m.
  • Men and women in blue lined the back wall of the East Hampton Village Board meeting room on Friday to watch their colleague Sgt. Kevin Duchemin‚ who is retiring from the police force after 27 years‚ receive a proclamation honoring his service

Blogs by this author:

  • It has taken more than 10 months, but Sag Harbor has a pizza parlor again. Sag Pizza opened in the Main Street space formerly occupied by the village's beloved Conca D'Oro earlier today.
  • After spending decades looking after the beautification of East Hampton Village at large, the Ladies Village Improvement Society focused on a project even closer to home this winter, refurbishing its headquarters and thrift shops at 95 Main Street.
  • The South Fork Natural History Museum in Bridgehampton is heading out into the wild to do some species spotting. Tomorrow night at 7, Joe Giunta, a birding instructor for the Brooklyn Botanic Garden, will lead participants on an owl prowl. The evening starts off indoors with a slide show and an audio presentation of various owl calls and then ventures into the woods as Mr. Giunta attempts to call the nocturnal birds into viewing range. The museum says odds are good for spotting an eastern screech owl and possibly a great horned owl. Binoculars have been recommended.