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Articles by this author:

  • The East Hampton Village Board is getting ready to require updated wastewater treatment systems for all new residences and for existing ones that expand their floor area by 25 percent or increase the number of bedrooms.
  • Christmas Eve and Christmas Day dining options and the deadline looms for Christmas treats from Carissa's Bakery
  • East Hampton Village residents approved an increase in the village's contribution to a pension-like incentive program for volunteer ambulance members in a referendum held on Tuesday.
  • East Hampton Village will hold a referendum on Tuesday increase the Length of Service Award Program (LOSAP) benefits for active volunteer ambulance members.
  • Restaurant gift cards give back to givers, cater for Christmas, wine class and dinner, and more
  • Despite objections from farmers to a proposed law on the installation of eight-foot-high deer fences, which they said would be burdensome, the Sagaponack Village Board passed the measure without revision last week.
  • The building plan for the subdivision of one of the most visible of the South Fork’s remaining farmland vistas, a 41-acre parcel on Montauk Highway in Sagaponack, will be given a public hearing on Dec. 10.
  • A Southampton Town Board proposal on how the town’s citizens advisory committees operate drew harsh criticism from the Bridgehampton Citizens Advisory Committee at a meeting Monday night. The committees, appointed volunteers who represent the hamlets, have frequently opposed development projects.
  • Hanukkah specials at Rowdy Hall and Nick and Toni's, and a Greek Orthodox bake sale for the holidays
  • With plans to return the historic Dominy clock and woodworking shops to their original location on North Main Street, the East Hampton Village Board accepted a bid on Friday from John Hummel and Associates to restore the structures and construct a timber-frame house as an adjacent exhibition space.

Blogs by this author:

  • The owners of Bostwick's Chowder House in East Hampton announced this week that they will be opening a second restaurant, Bostwick's on the Harbor, on Three Mile Harbor in late May or early June.

  • It has taken more than 10 months, but Sag Harbor has a pizza parlor again. Sag Pizza opened in the Main Street space formerly occupied by the village's beloved Conca D'Oro earlier today.
  • After spending decades looking after the beautification of East Hampton Village at large, the Ladies Village Improvement Society focused on a project even closer to home this winter, refurbishing its headquarters and thrift shops at 95 Main Street.
  • The South Fork Natural History Museum in Bridgehampton is heading out into the wild to do some species spotting. Tomorrow night at 7, Joe Giunta, a birding instructor for the Brooklyn Botanic Garden, will lead participants on an owl prowl. The evening starts off indoors with a slide show and an audio presentation of various owl calls and then ventures into the woods as Mr. Giunta attempts to call the nocturnal birds into viewing range. The museum says odds are good for spotting an eastern screech owl and possibly a great horned owl. Binoculars have been recommended.