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Articles by this author:

  • The waters off Havens Beach in Sag Harbor Village contained the highest amount of enterococcus bacteria of any East End bathing beach sampled on May 6 by the Surfrider Foundation.
  • Amy Sherman-Palladino and Daniel Palladino, the creative husband and wife behind such television shows as “The Marvelous Mrs. Maisel” and “Gilmore Girls,” asked the East Hampton Village Zoning Board of Appeals on Friday for permission to renovate all the structures on their property at 132 Main Street.
  • Paola’s, the Italian restaurant taking over the space formerly occupied by EMP Summer House on Pantigo Road in East Hampton, will open by Memorial Day weekend, Stefano Marracino, the owner, said on Friday.
  • An application from the owners of Bostwick’s Clambake and Catering Company in East Hampton, who are seeking permission to add storage structures to the Pantigo Road property, led to an examination of the current infractions of the zoning code at the site at a meeting of the town’s planning board on May 8.
  • Hog and rosé dinner at Almond and more time for cookies at Levain this summer
  • Mecox Bay Dairy in Bridgehampton announced on Thursday that it has temporarily stopped selling milk and cheese following a recall of Mecox Sunrise cheeses that had been sold after March 1.
  • The East Hampton Village Board, which is seeking to hire a firm to help tackle challenges in the village’s commercial district, discussed the details last week.
  • A proposal to demolish most of the existing structures at the Driftwood Resort, a nearly 70-year-old oceanfront hotel on the Napeague stretch, and redevelop the property in a more environmentally friendly manner was discussed at a meeting of the East Hampton Town Planning Board on May 1.
  • Mother's Day Specials from all over, the East Hampton Farmers Market returns, Duryea's is back, and more
  • The East End real estate market is experiencing the biggest slowdown since the 2008 financial crisis, according to the latest quarterly report from the Douglas Elliman agency.

Blogs by this author:

  • The owners of Bostwick's Chowder House in East Hampton announced this week that they will be opening a second restaurant, Bostwick's on the Harbor, on Three Mile Harbor in late May or early June.

  • It has taken more than 10 months, but Sag Harbor has a pizza parlor again. Sag Pizza opened in the Main Street space formerly occupied by the village's beloved Conca D'Oro earlier today.
  • After spending decades looking after the beautification of East Hampton Village at large, the Ladies Village Improvement Society focused on a project even closer to home this winter, refurbishing its headquarters and thrift shops at 95 Main Street.
  • The South Fork Natural History Museum in Bridgehampton is heading out into the wild to do some species spotting. Tomorrow night at 7, Joe Giunta, a birding instructor for the Brooklyn Botanic Garden, will lead participants on an owl prowl. The evening starts off indoors with a slide show and an audio presentation of various owl calls and then ventures into the woods as Mr. Giunta attempts to call the nocturnal birds into viewing range. The museum says odds are good for spotting an eastern screech owl and possibly a great horned owl. Binoculars have been recommended.