food

“Savoring the Hamptons,” Silvia Lehrer’s beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be written. Divided into seasons beginning with...
Pizza rustica, an Italian Eastertime specialty — a savory pie made with eggs and Italian meats and cheeses — is available this month at Food and Co. in East Hampton, where Pasquale’s Home­­made has set up shop and is offering all kinds of...
A growing number of food trucks peddling their wares at East Hampton’s beaches and other public sites has prompted the town board to revamp the rules governing those sales.

Jack Mazzola’s organic fair-trade coffee company has expanded into roomier quarters in Amagansett Square.

It’s a pity this is the only time of year we start to think about cranberries. Chances are, the only time any of us eat them is in their canned or jellied form, courtesy of Ocean Spray, a