food

EMP Summer House, the East Hampton outpost of Manhattan’s Eleven Madison Park restaurant, will return to its Pantigo Road location for another season starting on May 25. Reservations for American Express cardholders will open on May 1.
I woke up the other morning dreaming of pineapple upside-down cake. Who makes that kind of dessert anymore?
More restaurants offering Easter and Passover specials; Spring chicken and beer dinner at Almond; Sam’s Beverage Place will donate 10 percent of Monday's sales to Autism Speaks.
East Hampton Point, the resort complex known for its expansive views of Three Mile Harbor, will lease out its restaurant for the 2018 and 2019 summer seasons to Moby's, a restaurant that found success with two previous local pop-ups.
For those looking forward to having a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.
Specials for the holidays; a sauerkraut workshop; Leslie O' Brock at Golden Eagle
I’ve been noticing lately that almost every day, week, or month is National This or National That Day, usually food-related, and frequently, junk-food-related.
March Madness specials at Townline BBQ; St. Paddy's Day deals; Sammy's Restaurant reopens, and more
We may delude ourselves into thinking winter is over and the early nights of hearty stews and creamy soups are done. Of course we would be wrong, but the promise of warmer and longer days is in the air, like a premature spring fever.
Darlene Charneco at Golden Eagle and Nick & Toni's; Taylor Berry at Almond; Rosé tasting at The Baker House 1650; Moveable Feast Benefit
Empty Bowls Sunday; Jane Martin is this week's A Night Out With event; Townline BBQ will offer happy hour specials on Friday from 4 to 7 p.m.
Sagaponacka vodka — which is carried in most East End liquor stores and will soon be infiltrating the New York City market as well — is crafted to be a sipping vodka, and starting this summer, visitors to the distillery will be able to sample the...
Several cities in Florida claim to have invented the Cuban sandwich, but it is clear that it originated in Key West. Tampa, specifically Ybor City, a neighborhood of Tampa, inserts Genoa salami into their version, and the city council passed a bill...
East End farmers, winemakers, micro-brewers, and chefs will convene to share their insights into our regional food culture at the Peconic Land Trust’s fifth annual spring lecture series. Laura Donnelly, The Star’s food columnist, will moderate the...
Park Place Wines and Liquors in East Hampton will offer the next in its free Discovery Wednesday classes on Wednesday from 5:30 to 6:20 p.m. Indian Wells Tavern in Amagansett is teaming up with the Montauk Brewing Company to present a five-course,...
Fans of Michael’s Restaurant (and they are legion) will be thrilled to know that its chef and owner, Luis DeLoera, has opened a new place, called the Blend at Three Mile Harbor.
Almond in Bridgehampton is offering a five-course whole pig dinner (think pork rinds and pork leg confit) featuring paired wines from Macari Vineyards next Thursday starting at 7 p.m. Balsam Farm’s community-supported agriculture program is now...
For those who demand the freshest, most sustainable seafood, and partake in the increasingly popular and expanding Montauk-headquartered Dock to Dish community-supported fishery program, keeping an eye on your seafood order is a simple mouse click...
Elaia Estiatorio, a Greek restaurant in Bridgehampton, will offer a three-course prix fixe menu for $32 per person on Sundays, Tuesdays, Wednesdays, and Thursdays. Fred Bollaci, the author of the “The Restaurant Diet: How to Eat Out Every Night and...