Maidstone brunch features prodigy chef; late summer food fests; a fall retreat, and more
This story was inspired by some late-night Instagram viewing. Within a short period, the Southern food writer Julia Reed, local chef Kevin Penner, and super-famous chef David Chang had all posted their versions of the tomato sandwich.
Food Fest at Southampton Arts Center; new menu items at Fresno and Springs Tavern; and more
Fresh Pizza  Sag Pizza, which opened in Sag Harbor on Friday at the former Conca d’Oro location, offers a wide variety of toppings for its 12-inch, wood-fired pies, which range in price from $14 to $18. The menu features such combinations...
Another night club masquerading as a restaurant in Southampton? I went to Maison Vivienne with a prejudiced attitude and came away happily surprised.
Food trucks derby returns to Hayground School; Michael Symon will be a guest chef for a barbecue at Sole East, and Rick's Crabby Cowboy specials
Has anyone else noticed the situational irony of Tutto Il Giorno opening mere steps from Dopo La Spiaggia in Sag Harbor? The menus are almost identical.
Florence Fabricant returns to Guild Hall with Sam Sifton; Slow Money talk at Marders, and dinner with Danler at Sole East
More "to go" items at Hooked and Art of Eating; Chefs and Champagne next weekend, and a talk about beer at East Hampton Library
On July 29, chefs including Jason Weiner, Claudia Fleming, Christian Mir, and Joe Realmuto will cook a dinner to honor Jacques Pepin and to benefit the Hayground School.
Sen is back; oysters for everyone; bowling alley edibles, and a new cafe menu in Water Mill
Mecox Bay Dairy's home delivery service; Harbor Bistro's live music Sundays, and Mercado's new look and name
Dinner nightlyIl Mulino is like the Italian version of the Hillstone Group of restaurants. Big, expensive, efficient, and very good. It has numerous locations in New York City and on Long Island, along with outposts in Orlando (Disney World),...