food

People sure do have strong opinions about chowders whether New England, Manhattan, Long Island, Rhode Island, or, now “alt-chowder.”
Seasons by the Sea: Chowders, Red, White, and Alt
Fall specials at Almond in Bridgehampton and The Clubhouse restaurant in East Hampton
Diversity and a global perspective that reflected back on the East End were the emphasis of this year’s Food Lab conference.
A lot of talk about local food, while thinking about what to do with what remains of the summer and fall harvest.
Restaurants shuffle in Montauk in the spring; Oktoberfest at Rowdy Hall; casting call for “Master Chef,” and more
Coming up with nutritious lunchbox and after-school snacks can feel like a losing battle.
Brunch at Nick and Toni’s; Almond's farm-to-table meal at the Watermill Center; Bye Bay Burger, and more.
The Food Lab will return to Stony Brook Southampton on Friday, Sept. 14 with global and local theme.
Bell and Anchor in Noyac will offer a $1 oyster special on Sundays until closing. Fresno in East Hampton will have the same deal on Monday nights.
Remember when Espresso closed and Harbor Market took its place on Division Street in Sag Harbor? The outcry was vociferous. A similar outcry occurred when the Venesina family sold Conca D’Oro (Golden Basin) to Laurent Tourondel and Michael Cinque,...
How many mediocre grilled vegetables have you had in your life? Limp and floppy, under-seasoned, and sometimes suffering from refrigerator storage flavor, it doesn’t have to be that way!
Cookouts and catering for Labor Day; Cooking with cast iron, and getting ready for Rosh Hashana