food

You never forget your first, and Plaza Cafe in Southampton remains unforgettable.
Clam Bar to close for season; a wine class and wine dinner; holiday cocktail class, and an early-American foods dinner
Thanksgiving options for dining out and dining in and the return of theme nights to Highway Restaurant and Bar
Cranberries can be used in both sweet and savory recipes and are best known as a condiment in the form of jelly with or without whole berries to go with Thanksgiving feasts.
Ramen dinner and ayurvedic cuisine class at Sen; lunch and wine tasting at Wolffer; "Three Sisters" class at South Fork Kitchen, and much more
Long Island Restaurant week; Darius Yektai to speak at Almond; dinner and a movie back at Rowdy, and more
For a mere $15 donation, four days a week at lunchtime at Sen, you can dine on a balanced and utterly delicious Southern Indian meal prepared by Corey DeRosa.
A class of Thanksgiving tips and advice; new specials at Nick and Toni's; cooking demo at Bistro Ete, and more
As a semi-retired pastry chef and food writer, I have received endless pleasure and puzzlement from gifts of unusual cooking equipment, ancient cookbooks, and truly peculiar ingredients.
A clam chowder contest; Greek wines tasting at Wainscott Main, and more fall specials, this time at the 1770 House and Almond
A number of restaurants will get into the Halloween spirit over the next couple of weeks, with parties, drink specials, and prizes for the best costumes.
It's an unscientific study: Throw some likely contenders in a hat, pull out a bunch, gas up the car, and get eating.
Long Island Restaurant Week will soon be here and a new course on food culture at Stony Brook Southampton