food

Ride a Hampton Jitney busto the North Fork to visit the Shinn Estate, Paumanok, and Palmer Vineyards for wine tastings, with a stop for a catered lunch. A $100 fee includes all. Sponsored by Wainscott Main Wine and Spirits. In Montauk, Navy Beach...
This spring I had the honor of moderating the Peconic Land Trust’s “Long Island Grown: Food and Beverage Artisans at Work” panels for the third time. Sponsored by Edible East End, they manage to get the best people from the North and South Forks who...
The South Fork Kitchens Cafe in the student center of the Stony Brook Southampton campus will offer grab-and-go salads, soups, and sandwiches. The cafe is a cooperative food center. In observation of Passover, both Nick and Toni’s and Rowdy Hall in...
It’s mid-April and the weather forecast calls for temperatures in the 30s at night. Harold McMahon Plumbing sends out a form every “spring” asking clients when they’d like their outside water turned on. The form warns against turning it on before...
Lisa Kaplan will be the speaker at the wine talk at Wainscott Main Wine and Spirits, on Wednesday at 5:30 p.m. Her subject will be “The Wild Man of Walla Walla: Charles Smith’s Washington Wines.” The sixth annual Taste of Tuckahoe benefit will take...
Almond Restaurant has been a part of our community, specifically Bridgehampton, for 15 years, a staggering accomplishment in an environment where restaurants open and close every season. The owners and business partners, Eric Lemonides and Jason...
The Golden Pear Cafe will offer a new Healthy Kids breakfast and lunch menu that will feature healthy and enticing choices. Stratis Morfogen, a Manhattan restaurateur, is opening a branch of the Jue Lan Club, his Chelsea Chinese restaurant, on Elm...
Almond’s Brussels Sprouts
"What Do You Mean, the New California? The Case for Santa Barbara,” is the title of the wine and tasting program at Wainscott Main Wine and Spirits. Steve Clifton, a winemaker for Palmina Wines and La Voix Winery, will present the program at the...
What are you supposed to do when you are trying ever so hard to stick to a nutritious diet and you travel a lot? At home, every aspect of what you eat is under your control. When traveling, almost none of it is. Interestingly, it seems like airport...
Airplane Carry-Ons
An Easter brunch will be served at Baron’s Cove restaurant in Sag Harbor on Sunday from 11 a.m. to 4 p.m. Outdoors on the lawn, there will be Easter egg hunts for kids at 10 a.m. and 1 p.m. The 1770 House in East Hampton will serve a Easter Sunday...
Kurt Vonnegut once said of critics: “He or she is like a person who has put on full armor and attacked a hot fudge sundae or banana split.” As a restaurant reviewer, my job is to literally attack that hot fudge sundae or banana split. And then to...