Just as George Plimpton sparred with Archie Moore and Sugar Ray Robinson, and trained with the Detroit Lions, I, too, like to dabble in participatory journalism, especially when it requires finding, testing, and eating retro recipes.
Restaurant week, a wine tasting and book talk at Park Place, the Clam Bar reopens, a beer dinner at Bridgehampton Inn, and more
Project Most held its 10th annual Empty Bowls event at the American Legion Post in Amagansett this past rainy Sunday.
St. Patrick's Day specials, a new dish at Bridgehampton Inn, and a champagne tasting
Of the three cookbooks reviewed here, two are very similar, in that their authors, Ina Garten and the late Anna Pump, were dear friends and had cooked together.
Empty Bowls benefit, a cooking class, and new happy hour food specials at Townline
Alana Leland of East Hampton is one of three finalists in a “Today” show recipe contest, Joy’s Wine Country Cook-Off. During a taping of the show yesterday she was to find out if she won. The segment will air at 10 a.m. tomorrow.
Union Burger Bar is small, cozy, reasonable, and open for lunch and dinner every day.
Craft beer and other specials at Indian Wells, a wine class, Swedish meatballs at Bridgehampton Inn, and more
For those looking forward to a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.
When is the last time you had a vegetable puree? I’m not talking about mashed potatoes; I’m talking about carrots, celery root, beets, and cauliflower.
Dockside is back; Perry Burns workshop/dinner; a wine and books pairing, and more
A Hawaiian pop-up restaurant; Oscar party at Rowdy; Snout to Tail dinner at Almond, and more
I’m not so much interested in politics as I am in what the candidates’ (and our potential next president) like to eat. Because, after all, you are what you eat.
If the phrases “prix fixe” and “free Prosecco” make your significant other swoon, this Valentine’s Day ought to be filled with romance. Here on the South Fork, plenty of restaurants are offering dinner and drink specials next Thursday. For those...
Jeremy Blutstein, the chef de cuisine at Almond in Bridgehampton and a fixture of the South Fork culinary world since he was a teenager, has been named the executive chef of Gurney’s Star Island Resort and Marina. The resort, which was formerly the...
Good bread, with good butter, is truly one of life’s most basic, fundamental, and simplest of pleasures.
Restaurant week prix fixes, Super Bowl offerings, Artists and Writers dinner, and more
More winter specials, craft beer and wine tastings, a birthday dinner for Jackson Pollock, and more