A number of restaurants will get into the Halloween spirit over the next couple of weeks, with parties, drink specials, and prizes for the best costumes.
It's an unscientific study: Throw some likely contenders in a hat, pull out a bunch, gas up the car, and get eating.
Long Island Restaurant Week will soon be here and a new course on food culture at Stony Brook Southampton
Get the lowdown on recommended food and restaurant choices throughout the Hamptons from the The Star's food columnist, Laura Donnelly.
Nick and Toni’s opened on Aug. 3, 1988, long before foodies started using smartphones to take photos of exquisitely-plated entrees to share on social media. Yet, even on day one, the restaurant had a following.
First Artists and Writers night of the season at Almond; Quiet Clam specials, oysters, and more
People sure do have strong opinions about chowders whether New England, Manhattan, Long Island, Rhode Island, or, now “alt-chowder.”
Seasons by the Sea: Chowders, Red, White, and Alt
Fall specials at Almond in Bridgehampton and The Clubhouse restaurant in East Hampton
Diversity and a global perspective that reflected back on the East End were the emphasis of this year’s Food Lab conference.
A lot of talk about local food, while thinking about what to do with what remains of the summer and fall harvest.
Restaurants shuffle in Montauk in the spring; Oktoberfest at Rowdy Hall; casting call for “Master Chef,” and more
Coming up with nutritious lunchbox and after-school snacks can feel like a losing battle.