Food

As part of “Stay Out Late — Starry Night,” a business promotion in Southampton Village tonight, Union Cantina, a Mexican restaurant at Bowden Square, will have an all-night happy hour and live music. The Wolffer Estate winery in Sagaponack has...
For years, customers had asked Jason Belkin to serve dinner at Hampton Coffee Company’s Water Mill spot, which has been open for 24 years. “We’ve been procrastinating,” Mr. Belkin said with a laugh. He has been busy growing the business to include...
Taste a bite from a whole host of East End restaurants and food producers on April 2 at A Moveable Feast, a Slow Food East End fund-raiser for its Edible School Gardens program. Cittanuova restaurant in East Hampton, which has expanded its bar...
In case you are not Irish or have your head in the sand, tomorrow is St. Patrick’s Day. For those looking to satisfy their holiday hankering for corned beef and cabbage, the traditional American way to celebrate the day in an epicurean way, there...
Registration is open for a mushroom cultivation class to be led by David Falkowski of Open Minded Organics in Bridgehampton on May 6. The half-day session will include a tour of the company’s mushroom farm, a discussion of basic mycology, and...
Nick and Toni’s restaurant in East Hampton is holding pizza-making sessions for kids ages 5 to 12 every Sunday, Monday, Wednesday, and Thursday from 5:30 to 7 p.m. Friday, March 17, will bring Irish food and drink specials to Rowdy Hall in East...
The spring session of tastings and classes at Wainscott Wine and Spirits begins on Wednesday with “The Past and Future of Wine Education: Why We Taste and What We Learn,” presented by Andrew Beti of Wine Symphony, Inc., a co-founder of the American...
When I wake up in the middle of the night I usually begin to fantasize about palominos.I Google palominos for sale and imagine the fun of owning one. This insomniac behavior can last for hours. Sometimes I research vintage Airstream trailers,...
Wine lovers can enjoy a presentation by Roman Roth, the Wolffer Estate winemaker, who will lead diners through a tasting of the Sagaponack winery’s cabernet franc vintages paired with a five-course dinner prepared by Brian Cheewing on Sunday...
I have been a fan of Tutto Il Giorno, now Dopo La Spiaggia (“after the beach”), in Sag Harbor for years. I don’t patronize it frequently because it is a wee bit expensive, but it is cozy and charming, with a view of Bay Street and the marina. Now...
Red wines from southern France will be the focus at the next in a series of weekly wine classes at Park Place Wines and Liquors in East Hampton. The sessions — on Wednesdays from 5:30 to 6:30 p.m. — are free, but reservations have been requested....
A product cannot get more local or artisanal than FoodFitness Granola Clusters, which Renée McCormack single-handedly makes and packages in the certified kitchen of her East Hampton house and delivers to some 20 fitness studios and specialty shops...
Blood oranges will lend their flavor to the Valentine’s celebration at Almond in Bridgehampton on Tuesday. A $75 holiday menu will include Montauk pearl oysters, a winter salad, duck and foie gras ravioli, Peconic Bay scallops, and entree choices of...