Business

Two new businesses will soon be opening on Main Street in the village.

The prices below have been calculated from the county transfer tax. 
Jeremy Blutstein, Almond restaurant's chef du cuisine and an emphatic locavore, has been named the executive chef of Gurney's Star Island Resort and Marina, scheduled to open in the spring.
The East End real estate market is experiencing the biggest slowdown since the 2008 financial crisis, according to the latest quarterly report from the Douglas Elliman agency, which cited “uncertainty about the impact of the new tax law,...

The prices below have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
AMAGANSETT A. and R. Weintraub to M. Salama and I. Wallach, 14 Ashwood Court, 1.74 acres, Nov. 9, $2,700,000. H. and I. Sands Trust to VP Realty Associates, 31 Shore Road, .17 acre, Nov. 19, $1,525,000. L. Strauss Trust to P. Goodwin, 95 Shore Road...
Brittany Torres’s candle business, Hamptons Handpoured, began as a side project, driven by her passion for aromatherapy and essential oils, but it quickly developed into a full-time job.
The prices below have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
King Kullen, the family-controlled 88-year-old company that proudly called itself America's first supermarket, announced on Friday that it has been bought by its regional competitor, the Stop and Shop Supermarket Company.
People are now asking how long Sag Harbor’s Main Street can remain a three-block throwback dominated by individually owned businesses and locals who have a personal stake in the year-round vibrancy of the village.
The prices below have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
The prices below have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
The new 11,000-square-foot market features a pizza oven, a lobster tank, two kitchens, an expansive display case for prepared foods, a dining area, wire shelving filled with snacks, condiments, and sundries, and a farm stand’s worth of fresh produce.