Food

Local Food News

“Plus ca change, plus c’est la même chose"
Now that summer is unofficially over, it’s a good time to try Sag Pizza in the old Conca D’Oro space in Sag Harbor. Laura Donnelly Photos
Despite worries to the contrary, the restaurant still serves classic and affordable casual Italian food.
The meatballs are made with veal and mortadela, and served with a “superb” tomato sauce.

There are numerous ways to cook vegetables on the grill
Grilled vegetables are simple, ubiquitous, and hard to get right. A few basic rules can help coax the most out of this summer staple. Laura Donnelly Photos

Local Food News

The Icebound frozen protein bar is being launched on the beaches of East Hampton and in South Fork specialty markets such as Sylvester's in Sag Harbor, where it has sold out once already. Randy Evans held a bar and sign recently in East Hampton.
A satisfied customer
Randy Evans, right, and Jordan Prosser in action on the beach

Local Food News

When I say “tomato sandwich,” I mean just that, and only that.
Tomato sandwiches are about tomatoes, bread, and mayonnaise, period. Laura Donnelly Photos
To make her sandwiches, our columnist gathered artisan and commercially prepared breads and mayonnaises, but kept the tomatoes completely local.

Local Food News

local Food News
Carissa Katz

Southern French food with some local addtions
The brick patio of Maison Vivienne, which overlooks Southampton’s Main Street but is hidden behind hedges, was lively on a pleasant Tuesday evening. Jennifer Landes
The pissaladière had a rustic crust and nicely caramelized onions Laura Donnelly
The restaurant is large and white and airy inside with a soaring cathedral ceiling and windows everywhere.Jennifer Landes