Food

There are numerous ways to cook vegetables on the grill
Grilled vegetables are simple, ubiquitous, and hard to get right. A few basic rules can help coax the most out of this summer staple. Laura Donnelly Photos

Local Food News

The Icebound frozen protein bar is being launched on the beaches of East Hampton and in South Fork specialty markets such as Sylvester's in Sag Harbor, where it has sold out once already. Randy Evans held a bar and sign recently in East Hampton.
A satisfied customer
Randy Evans, right, and Jordan Prosser in action on the beach

Local Food News

When I say “tomato sandwich,” I mean just that, and only that.
Tomato sandwiches are about tomatoes, bread, and mayonnaise, period. Laura Donnelly Photos
To make her sandwiches, our columnist gathered artisan and commercially prepared breads and mayonnaises, but kept the tomatoes completely local.

Local Food News

local Food News
Carissa Katz

Southern French food with some local addtions
The brick patio of Maison Vivienne, which overlooks Southampton’s Main Street but is hidden behind hedges, was lively on a pleasant Tuesday evening. Jennifer Landes
The pissaladière had a rustic crust and nicely caramelized onions Laura Donnelly
The restaurant is large and white and airy inside with a soaring cathedral ceiling and windows everywhere.Jennifer Landes

Local Food News

Fettuccini fisticuffs!
The full array of menu samples from Dopo La Spiaggia and Tutto Il Giorno, lined up and ready for tasting and rating. Laura Donnelly Photos
Tutto Il Giorno, left, and Dopo La Spiaggia’s chicken under a brick dishes are significantly different from each other, and each is excellent in its own way. The result: a tie.
In the clams and pasta challenge, Dopo's version, left, used trenette and tiny Manila clams, whereas Tutto used small and more flavorful clams with the traditional linguine. The winner: Tutto.