Food


Tropical Vibes in Key West serves up shave ice, a specialty of Hawaii, the home state of Tulsi Gabbard, a recently declared presidential candidate. Laura Donnelly
Shave ice is fluffy ground ice pulverized in a blender or food processor and then topped with flavored syrups — in this instance cherry — and perhaps a drizzle of sweetened condensed milk. Laura Donnelly
Spinach paratha with saag paneer and tomato bhaji is a vegetarian platter from India.

A room at Baker House with couple’s massage, champagne, and other romantic goodies is available next week starting at $1,060 per night with a two-night minimum.

After a couple of years at Bridgehampton’s Almond restaurant, Jeremy Blutstein is returning to Montauk at Gurney’s new Star Island Resort and Marina. Austin Eckart

Baking and eating bread
Toasted homemade bread with raspberry jam is one of life’s most fundamental pleasures. Laura Donnelly



One of the most perfect sandwiches ever
Rick Babich, the chef at Provisions in Sag Harbor, with the cafe’s tempeh Reuben sandwich Laura Donnelly

Local Food News

Local Food News