Why is it always the same people who are willing to step up?
Colin Ambrose, the chef and owner of Estia’s Little Kitchen in Sag Harbor, was honored with the second annual Empty Bowls award on Sunday. Durell Godfrey
Joe Realmuto and Mark Smith of the Honest Man Restaurant Group, with Carolyn Stec, the executive chef of East Hampton’s Mill House Inn. Durell Godfrey
Serving up dessert were Alisha Frazer, Nichole Lopez, Sarah Morgan, Marifer Gallegon, and Malary Perez.Durell Godfrey

Ina Garten credits Anna Pump as the inspiration for her baked spinach and zucchini recipe, pictured, a version of which is also in “The Loaves and Fishes Cookbook.” Clarkson Potter
The book covers for "The Loaves and Fishes Cookbook" and "The Clean Plate"

Alana Leland

Who wants a burger?
The Southwest burger at Union Burger Bar has a pretzel bun and comes with hand-cut French fries. Laura Donnelly

Sign up for next season's share of the harvest
From seedlings to harvest, Amagansett’s Quail Hill Farm community-supported agriculture program is one of the oldest in the country. The picking season starts in June. Durell Godfrey

Simple, yet sophisticated
Beets, jalapenos, yogurt, and mint can be whipped up in a blender for a colorful and flavorful puree. Laura Donnelly