News for Foodies 05.09.19

The East Hampton Farmers Market will return for a 14th season tomorrow from 9 a.m. to 1 p.m. in the Nick and Toni’s parking lot on North Main Street. The market will be open every Friday, rain or shine, through Aug. 30. 

Mother’s Day Specials

Navy Beach in Montauk will offer a three-course prix fixe lunch special from 11:30 a.m. to 4 p.m. on Sunday. The menu features entrees such as soy-glazed tilefish, and rigatoni Bolognese. The cost is $48, plus tax and gratuity. Mothers will receive a complimentary Bloody Mary or mimosa with their meals. 

Nick and Toni’s in East Hampton will offer a three-course prix fixe brunch on Sunday. Featured entrees include crab and avocado toast, and bread pudding French toast. The cost is $58 per person, plus beverages, tax, and gratuity. A $27 three-course children’s menu will also be available for kids 10 and under. 

Bell and Anchor in Noyac will offer a series of a la carte specials for brunch and dinner on Sunday. The brunch entrees include lobster Benedict for $26, and duck hash for $22. For dinner, the menu will feature entrees such as bouillabaisse for $40, and petite filet mignon for $38. 

The Mother’s Day dinner specials at Gosman’s restaurant in Montauk will include roast twin lobster tails for $35, and boneless prime rib for $34. The meal comes with a complimentary appetizer and dessert. 

Lulu Kitchen and Bar in Sag Harbor will offer moms a complimentary glass of sparking wine at brunch and dinner on Sunday. 

At the Springs Tavern, moms will get a free glass of champagne or a mimosa at brunch on Sunday.

Duryea’s Returns

Duryea’s Lobster Deck opens for the season today. Leading up to Memorial Day, the restaurant will be open Wed­nesday through Monday, noon to 10 p.m. on weekdays, and from 11 a.m. to 10 p.m. on Saturday and Sunday. The fish market will be open from noon to 5 p.m. on Monday, as well as Wednesday through Friday. On Saturday and Sunday, it will be open from 11 a.m. to 5 p.m. The restaurant’s farmers market will be open on Saturday and Sunday from 8 a.m. to 4 p.m. Following Memorial Day, the restaurant and markets will be open daily.

A Taste of N.Y.C.

The owner of Paola’s, an Italian restaurant on the Upper East Side, will open a branch of the eatery in the space formerly occupied by EMP Summer House on Pantigo Road. An opening date has not yet been announced. 

Ed’s Lobster Bar East, an offshoot of a popular New York seafood restaurant, will take over the space formerly occupied by Bay Burger in Sag Harbor this summer. The restaurant plans to open by Memorial Day. The menu will consist of dishes such as lobster rolls, raw bar items, New England clam chowder, lobster pizza, and fried shrimp and scallops.

New Mexican

Coche Comedor, a Mexican restaurant from the owners of La Fondita, Nick and Toni’s, Townline BBQ, and Rowdy Hall, will open in Amagansett, next door to La Fondita, on Wednesday. The restaurant will offer a raw bar lunch menu starting at noon during the week and at 11:30 on weekends. Dinner service will be available from 5:30 to 10 p.m. Wednesday through Sunday, and from 5:30 to 11 p.m. on Fridays and Saturdays.