News for Foodies 02.21.19

This Week at the Eagle

The featured artist at Wednesday’s A Night Out With event, a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton, will be Perry Burns, a painter and photographer. The evening starts with a hands-on workshop at 5:30 at the Golden Eagle on North Main Street and continues later with a two-course dinner at the restaurant next door. The cost is $75 and includes the art presentation and workshop, dinner, tax, and tip. Advance registration is on the store’s website; participants have until noon on Monday to register.

 

Books and Wine

Park Place Wines and Liquors in East Hampton and BookHampton are teaming up to hold the first in a monthly series of wine tastings and book discussions this evening at 5:30 at the wine store. Laura Donnelly, The Star’s food editor, will discuss her favorite recipes from Ina Garten’s latest cookbook, “Cook Like a Pro.” Discounts will be offered on the book and wines. Reservations are required, and can be had by calling Park Place. 

 

Dockside Is Back

The Dockside Bar and Grill in Sag Harbor has reopened, and is serving lunch and dinner Thursday through Monday. 

 

Sold Out

Tickets have sold out for the Peconic Land Trust’s spring Long Island Grown lecture series, the annual event featuring talks by East End farmers and food producers moderated by The Star’s Laura Donnelly.