News for Foodies: 07.12.18

Local Food News

Sen Reopens at 25

Sen in Sag Harbor has reopened after having closed on Oct. 1 to undergo a gut renovation. The restaurant, which is celebrating its 25th anniversary season, serves lunch and dinner daily. Lunch hours are 11:30 a.m. to 3 p.m. and dinner is served Sunday through Thursday from 5:30 to 11 p.m., and on Friday and Saturday from 5:30 to 11:30 p.m. 


Oyster C.S.A.

Conscience Point Shellfish, a local nonprofit that grows and harvests oysters, has started a community-supported aquaculture program. The program offers weekly and bi-weekly memberships that run through Nov. 3, and there is an option to schedule six alternating weeks of oyster deliveries. Participants in the latter program can choose to receive either 50 oysters per week (300 oysters over all) for $300 or 100 oysters per week (600 oysters total) for $575. Information on signing up is available on the Conscience Point Shellfish website.


Clubhouse Eats

The Clubhouse, the new bowling alley with mini golf, indoor bocce, and arcade games at East Hampton Indoor Tennis on Daniel’s Hole Road, will also boast a restaurant serving what its website describes “American pub” and “bistro-style fare.” It opens today and will serve lunch and dinner starting at 11 a.m. seven days a week. 

Appetizers include the sort of things you might expect at a sports bar — chicken wings and fried calamari — as well as some you might not — a marinated portobello mushroom stack and Thai chicken or shrimp lettuce wraps, for example. The restaurant will serve salads, wraps and sandwiches, burgers, pasta, pizzas, flatbreads, and more substantial entrees like fish and chips, steaks, and pan-roasted Atlantic salmon. Appetizers and shared bites range from $8 to $14, salads from $9 to $12, and sandwiches, wraps, and burgers from $12 to $16. Pizzas are $12 to $16, entrees are $19 to $28, and kids’ dishes are all $10 and come with fries and a drink.  


Cafe at the Square

Culaccino at the square in Water Mill has introduced a cafe-style menu. Lunch items include grilled salmon for $21 and an edamame pasta dish for $22. The dinner menu features a wild boar chop for $42 and a grilled Sicilian eggplant entree for $30. Lunch is served daily from noon to 3 p.m. Dinner is from 5 to 11 p.m.