News for Foodies 05.10.18

Local Food News

Mother’s Day Specials

For Mother’s Day on Sunday, the Harbor Bistro in East Hampton will serve a brunch buffet from 11 a.m. to 3 p.m. The buffet items will include made-to-order omelettes, blueberry pancakes, eggs Benedict, broiled fluke, and prime rib. There will also be a raw bar. The cost is $40 for adults and $20 for children, plus tax and gratuity.

Navy Beach in Montauk will offer a three-course prix fixe lunch menu from 11:30 a.m. to 4 p.m. Sunday. The featured dishes include clam and corn chowder, tortilla salad, and crispy skate with baby kale, marble potatoes, and a remoulade. Moms will receive a complimentary Bloody Mary or mimosa with their meals. The cost is $48 per person, plus tax and gratuity. 

Nick and Toni’s in East Hampton will serve a la carte specials for brunch and dinner. The special appetizer will be prawns with sweet pea puree and spring onions for $22. The entree will be roasted sea bass with shaved asparagus, fiddlehead ferns, preserved lemon, and a romesco sauce for $32 at brunch and $42 at dinner. 

At Rowdy Hall in East Hampton a number of la carte specials will be offered during dinner service on Mother’s Day. The special appetizer will be a tuna and preserved lemon bulgar tartare with crispy Jerusalem artichoke chips for $16. The entree will be pan-roasted sea scallops with a sweet pea puree and grilled ramps for $30.

The Backyard restaurant at Solé East in Montauk will serve a brunch buffet Sunday from 10 a.m. to 3 p.m. Quiches, smoked salmon, top sirloin with a chimichurri sauce, and pesto pasta are among the offerings. Adults will receive a complimentary Bloody Mary or mimosa. The cost is $46 for adults, $20 for children 12 and under, and free for children 4 and under.

The Coast Kitchen at the Montauk Yacht Club will serve brunch from 11 a.m. to 3 p.m. Diners will be able to order from an omelette station, a carving station with a choice of prime rib or roasted turkey, and a chef’s table with dishes including herb-crusted cod, chicken fricasee, and cheese tortellini. There will also be a raw bar and a kid-centric station featuring chicken fingers and mac and cheese. The cost is $39.99, plus tax and gratuity for adults, $15.99 for children 12 and under, and free for children 5 and under. 

The restaurant at Baron’s Cove in Sag Harbor will serve Mother’s Day brunch from 10 a.m. to 4 p.m. In addition to traditional brunch dishes, menu items will include roasted leg of lamb, herb-oil-poached cod, and grilled octopus. The price is $45 for adults and $18 for children. 

The Springs Tavern will serve brunch from 11 a.m. to 3 p.m. Sunday. Breakfast items will include avocado toast, eggs Benedict, and biscuits and gravy. Among the lunch items will be a B.L.T. and a crispy chicken sandwich. Moms will receive complimentary mimosas. 

Calissa in Water Mill will open for the season on Friday and will institute a brunch service from 11 a.m. to 3 p.m. starting Sunday. The Mother’s Day menu options will include a lamb B.L.T. on rosemary focaccia, French toast with walnut Greek yogurt Chantilly cream, and lobster bucatini. There will also be an Aperol spritz bar. Starting Memorial Day, Calissa will start an outdoor marketplace called the Agora, with vendors selling jewelry, eyewear, and other items.  

Reservations are by calling the restaurants.


At the Eagle

The featured artist at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Janet Jennings, a painter who will demonstrate her approach to creating moody skies and landscapes. The event starts at 5:30 p.m. at the Golden Eagle on North Main Street in East Hampton and will be followed by a two-course dinner at the restaurant next door. The cost is $75 and includes the class, supplies, dinner, tax, and tip. Advance registration is on the store’s website; participants have until noon on Monday to register. 


Also on the Menu

Townline BBQ in Sagaponack will host an evening of barbecue, whiskey, and cigars on Tuesday starting at 6. A selection of whiskeys from the Dalmore Principal Collection will be served with the restaurant’s fare, and a Dalmore representative will provide details about the liquors. Diners will also receive a specially rolled signature cigar from Manhattan’s SoHo Cigar Bar. The cost is $100, including tax and gratuity. Reservations are by calling the restaurant. 

Starting this weekend, Indian Wells Tavern in Amagansett will serve brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. 

The Baker House 1650 in East Hampton will hold a rosé tasting featuring wines from Wolffer Estate Vineyard in its garden tomorrow from 5 to 7 p.m. Light snacks will be served. The cost is $40. Tickets can be purchased on