News for Foodies: 01.12.17

Local Food News

If you haven’t yet made it to Zigmund’s, the bar and small-bites venue in Bridgehampton opened in mid-2016 by the restaurateurs behind Almond, this weekend will be the last chance to do so: It is closing after a karaoke night from 8 p.m. Sunday to 1 a.m. the next morning.

Zigmund’s was a pop-up, its owners, Jason Weiner and Eric Lemonides, recently explained, designed to temporarily fill the empty Bridgehampton Turnpike space after Fresh, a vegan-centric restaurant and music venue, closed. Zigmund’s followed suit with a music lineup and added a late-night menu. The Almond locations in Bridgehampton and in Manhattan’s Flatiron district remain open year-round.

 

Cafe Closes

The Manhattan offshoot of East Hampton’s well-regarded Nick and Toni’s, a North Main Street restaurant that draws high-profile diners as well as dedicated locals, closed its doors last weekend. Nick and Toni’s Cafe opened two decades ago on the Upper West Side, near Lincoln Center. Along with Nick and Toni’s here, Rowdy Hall, Townline BBQ, and La Fondita, it was among the restaurants operated by Mark Smith and partners in the Honest Man Restaurant Group, and the only one in New York City.

 

Art of Eating Moves

Art of Eating Catering and Event Planning, which has used the former Honest Diner in Amagansett as home base for years, is moving to Bridgehampton. New headquarters with a larger kitchen and offices, tasting room, and commissary, will open next month on Butter Lane in a building partially occupied by Soul Cycle. The move, according to a press release, will accommodate both “a substantial growth in business” for the caterers and “a new vision” for the diner, which is owned by the aforementioned Honest Man Restaurant Group. 

With one restaurant in the group’s holdings newly closed, could there be a plan in mind for the diner? So far Mr. Smith is mum.

 

Half-Price Wine 

Indian Wells Tavern in Amagansett is offering diners half-price bottles of wine with certain meals on Thursdays and Sundays. On Thursday, it is a $29 prime-rib special, which includes soup or salad and the entree served with baked potato and vegetables. On Sunday, the wine special is available to those who order the weekly a la carte chef special.

 

At Beard House

Damien O’Donnell, the chef and co-owner of East Hampton’s Harbor Bistro and Harbor Grill, has been invited to cook at the James Beard House in Manhattan, which honors guest chefs from around the world with the opportunity to present a five-course meal.

On Jan. 28, Mr. O’Donnell will present “East Meets East End,” a menu using local ingredients to create his signature Asian-style dishes. Each course will be paired with wines from the Wolffer Estate in Sagaponack. The dinner begins at 7 p.m. with passed hors d’oeuvres: yellowfin tuna poke, winter fluke ceviche, tandoori-spiced fried oysters, Bonac clams, and Mongolian beef short-rib lettuce wraps. 

Courses will include Maine lobster tail tempura, sea scallops, roasted duck breast, Kobe beef tataki, and a pistachio financier for dessert. The cost is $175 per person, or $135 for James Beard House members. Reservations with the James Beard House are required.

 

At D’Canela

D’Canela restaurant on Amagansett’s Main Street is open daily, serving breakfast, lunch, and dinner. On Mondays, margaritas are half price. Tuesday nights are fajita nights, with a $16 special, and on Wednesdays, burger nights, a $16 meal includes a glass of wine or beer. D’Canela also offers senior citizens, ages 60 and up, a 20-percent discount on Mondays through Fridays.