Pierre Weber has been serving up all things French for 11 years now and has a loyal following. The restaurant’s small, adjacent market features patisserie made in-house and is open 7 a.m.-7 p.m. every day. Pierre’s changes its long and very French menu seasonally. Duck magret with lychees and parsnip puree, white asparagus from Holland, and mussel soup with coconut milk, curry, apple and banana may tempt you this summer. The ambience is pleasant, the noise level moderate, and the wine is extensive. Pierre’s is also a destination for jazz from 7 to 9 p.m. Sunday and Tuesday.