La Brisa opened on Memorial Day weekend in what was La Bodega last summer. Taking cues from its sister restaurant, Tacombi, in New York City, breakfasts might include chilaquiles or banana pancakes. Taking advantage of local seafood, three kinds of fish tacos will be served, as well as ceviches. Tacos are served Sonoran (thin cut) style. Daily specials will be on the menu for lunch and dinner. Corn tortillas are made fresh in-house with a tortilla machine from San Luis Potosi.