Fishbar is tucked on the harbor side of Gone Fishing Marina, a good haul down East Lake Drive toward Gin Beach. The sunsets alone are worth the drive. Jennifer Meadows, the chef, isn’t afraid of innovation. Scallops and Razor clams with crispy chorizo, baby rainbow potatoes and house-dried tomatoes, or as an appetizer, Fishbar salad with grilled scallops and fresh figs. There are burgers, fish tacos, tile fish buerre blanc, plus much more. See-through window screens allow guests that outdoors, dockside feeling without the chill. Private pilots can fly into the Montauk Airport and hoof it across the street. Just because it’s at a marina, don’t expect low prices. The lobster roll was $26 last time we looked and The Fishbar for two goes for $86. Early bird specials between 5 p.m. and 6 p.m. are a good deal.