Seasons by the Sea | By Laura Donnelly
That Smoky Down-Home Flavor
Barbecuing and grilling are the most basic, ancient, primal forms of cooking.  Barbecuing entails a bit more work. It generally means slower cooking over an indirect fire for a longer period of time. It is ideal for larger, cheaper cuts of meat such as beef brisket, whole birds, leg of lamb, and pork butt.

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