As a new hot spot/hotel/restaurant, Ruschmeyer’s has so much going on it’s hard to know where to begin. Heaven forbid you come all the way to Montauk and get bored. Boredom is a four-letter word for the folks who flock here, seeking the new, the hip, the trendy.
Mousses are grand. Mousses are tricky. Mousses are complicated. Mousses are foolproof. All of these statements are true.
When is the last time you had a delicious, light, fluffy, tart and tangy lime mousse filled with flecks of citrusy zest? Or a rich, bittersweet chocolate one? They seem to have gone out of style, but they deserve a comeback.
Summertime sure is fun out here! Going to the beach (didja have to pay for a beach sticker?), driving out to Montauk (gosh, golly, gas sure is expensive!), shopping (that bikini is how much?), and dining out at all the fun new restaurants, where the average check can easily reach $100 per person.
Wouldn’t it be nice if there were a casual, affordable restaurant for the whole family? Better yet, one that is open all year?