Mother’s Day is coming and I hope you are all planning creative ways to honor and remember your mothers. Creative being the operative word here. No need to buy a card, make one! No need to buy flowers, pick some wild ones. Cook for her, fold the laundry, pull some weeds. Just about any gesture will do to show her you appreciate all she does.
David’s Fresh Squid With Rosemary and Balsamic Vinegar
Serves three to four.
11/4 lbs. squid, cleaned, with tentacles
2 cloves garlic, minced
2 Tbsp. olive oil
1 Tbsp. balsamic vinegar
2 Tbsp. fresh rosemary, chopped
Salt and black pepper to taste
Prepare squid by slicing bodies into rings. If the tentacles are small, use them whole, if large, divide into two or three clusters.