What is your favorite kind of cookie? Chocolate chip? Me, too! Oatmeal raisin, gingersnap, peanut butter, shortbread? All of those, too. Are you a crisp and delicate cookie aficionado, or a jumbo half-baked shopping mall cookie fan? Super sweet, short and crumbly, filled with jam or just plain Jane, there is a cookie for everyone.
Pack an Old Fashioned glass with ice.
In a second Old Fashioned glass place a sugar cube and add 3 dashes of Peychaud’s Bitters to it, then crush the sugar cube.
Add 11/2 oz. of rye whiskey to the glass containing the Peychaud’s Bitters and sugar.
Empty the ice from the first glass and coat the glass with 1/4 oz. Herbsaint, then discard the remaining Herbsaint.