March 4, 2014 10:51 AM
Cafe Brulot is a fragrant, after-dinner drink from New Orleans. It is often served in restaurants, with a great show of flaming brandy drizzled down a curl of orange peel into your demitasse...
February 25, 2014 11:10 AM
Couscous With Olives and Garbanzo Beans
This recipe is from Bon Appetit’s December 2005 issue. Feel free to leave out onions if you care about fellow passengers.
February 18, 2014 04:07 PM
Indonesian Slaw With Pineapple, Chicken,
And Spicy Peanut Dressing
This recipe is from Jeanne Kelley’s “Salad for Dinner.” I left the sugar out of the dressing and forgot to buy...
February 11, 2014 11:02 AM
Raised Buckwheat Blini, Zhulien Mushroom Casserole, Garlic Cheese
January 28, 2014 11:56 AM
I’m sure you already have a good recipe for a roast chicken, but how often do you go to the trouble to make gravy? Here are some simple guidelines for gravy.
January 14, 2014 10:42 AM
Dr. Oz Shake
If your kids are lucky enough to have a blender, here is a quick, healthy shake I saw demonstrated on the Dr. Oz Show.
Makes one shake.
December 31, 2013 10:08 AM
Sauteed Mushrooms in Phyllo Cups
I just made this recipe up. It is delicious. Measurements are a guess.
Serves six as an appetizer.
1 lb. mixed...
November 26, 2013 04:42 PM
Roasted Pork Leg (Ecuador)
Patricia Moyano’s family gatherings at Christmas were big ones, and this favorite recipe she passed along from laylita.com, is enough to feed a hungry crowd and is possibly more than the...
November 25, 2013 01:41 PM
Chocolate Espresso Chews
This recipe, from the Firehook Bakery in Alexandria, Va., is the best cookie recipe, and I know I have published it before, but it is worth repeating. They are too delicate for...
November 19, 2013 11:04 AM
Pack an Old Fashioned glass with ice.
In a second Old Fashioned glass place a sugar cube and add 3 dashes of Peychaud’s...