Food & Wine

Long Island Larder Faux pas at table used to be one of the most dreaded embarrassments that could befall one. Imagine a Victorian table setting with a dozen or so implements to match the endless parade of courses. Added to that, the foods unfamiliar to some - e.g. artichokes and asparagus - for which proper manners decree no implements be used. East End Eats: The Blue Parrot Why do people go to the Blue Parrot, a little place off East Hampton Main Street that advertises "killer Mexican" food?